Jagoda O Szafrańska

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

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Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jagoda O Szafrańska, Siemowit Muszyński, Igor B Tomasevic, Bartosz G Sołowiej
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat. Foods (Basel, Switzerland) 10 (4) (2021)