Igor B Tomasevic (Igor Tomašević, Igor Tomasevič, Igor Tomasevic)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 40

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science

Journal of the science of food and agriculture

University of Belgrade

University of Belgrade Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Belgrade Mar 21 2017

Serbia

Associate Professor :: Faculty of Agriculture

University of Belgrade - Faculty of Agriculture Jun 06 2012

Serbia

Assisstant Professor :: Department of Animal Source Food Technology

Carnex Meat Industry Apr 01 2000 - Apr 01 2002

Serbia

Senior Meat Techlogiest

Education History

University of Belgrade Faculty of Agriculture

Serbia

PHD :: Department of Animal Source Food Technology

Publications

Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)
Vladimir S Kurćubić, Steva M Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Öz, Volker Heinz, Igor B Tomasevic
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. Foods (Basel, Switzerland) 13 (9) (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science (2024)
Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor B Tomasevic
Micro- and Macroalgae in Meat Products. Foods (Basel, Switzerland) 13 (6) (2024)
Vladimir S Kurćubić, Steva M Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Öz, Volker Heinz, Igor B Tomasevic
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. Foods (Basel, Switzerland) 13 (9) (2024)
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A Semenova, Oksana A Kuznetsova, Fatih Öz, Emel Oz, Nino Terjung, Heinz Volker, Igor B Tomasevic
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A Semenova, Oksana A Kuznetsova, Fatih Öz, Emel Oz, Nino Terjung, Heinz Volker, Igor B Tomasevic
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor B Tomasevic, Emel Oz, Fatih Öz
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor B Tomasevic
Micro- and Macroalgae in Meat Products. Foods (Basel, Switzerland) 13 (6) (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)
Maciej Nastaj, Bartosz G Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B Tomasevic, Salvador Peréz-Huertas
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. Foods (Basel, Switzerland) 12 (7) (2023)
Igor B Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao-Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G Sołowiej, Anastasia A Semenova, Oksana A Kuznetsova, Miroslav Krocko, Viera Duckova, José Manuel Lorenzo Rodriguez, Noemi Echegaray, Emel Oz, Fatih Öz, Ilija Djekic
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries. Journal of the science of food and agriculture (2023)
Ilija Djekic, Slaviša B Stajić, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor B Tomasevic
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat. Foods (Basel, Switzerland) 12 (10) (2023)
Elif Ekiz, Emel Oz, A M Abd El-Aty, Charalampos Proestos, Charles Stephen Brennan, Maomao Zeng, Igor B Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Öz
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections. Foods (Basel, Switzerland) 12 (7) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, Igor B Tomasevic, Volker Heinz, Nino Terjung, Ivica Dimkić
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage". Foods (Basel, Switzerland) 12 (3) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, Igor B Tomasevic, Volker Heinz, Nino Terjung, Ivica Dimkić
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage". Foods (Basel, Switzerland) 12 (3) (2023)
Vladimir S Kurćubić, Svetlana V Raketić, Jelena M Mašković, Pavle Z Mašković, Luka V Kurćubić, Volker Heinz, Igor B Tomasevic
Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin. Plants (Basel, Switzerland) 12 (18) (2023)
Vladimir S Kurćubić, Slaviša B Stajić, Nemanja M Miletić, Marko M Petković, Marko P Dmitrić, Vesna M Đurović, Volker Heinz, Igor B Tomasevic
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration. Foods (Basel, Switzerland) 12 (11) (2023)
Marija Mitrovic, Igor B Tomasevic, Ilija Djekic
Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia. Foods (Basel, Switzerland) 11 (12) (2022)
Stefan Simunovic, Vesna Ž Đorđević, Mladen Rašeta, Mirjana Lukić, José Manuel Lorenzo Rodriguez, Ilija Djekic, Igor B Tomasevic
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis. Foods (Basel, Switzerland) 11 (8) (2022)
Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor B Tomasevic, Ilija Djekic
Quality Multiverse of Beef and Pork Meat in a Single Score. Foods (Basel, Switzerland) 11 (8) (2022)
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredović Ignjatović, Ana Radulovic, Maciej Nastaj, Bartosz G Sołowiej, Igor B Tomasevic
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Jovan Ilic, Igor B Tomasevic, Ilija Djekic
Ease of mastication index-Quantification of mastication effort using quality function deployment. Journal of texture studies 52 (4) (2021)
Franziska Witte, Aleksandar Pajic, Florian Menger, Igor B Tomasevic, Dana Carina Schubert, Christian Visscher, Nino Terjung
Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal. Animals : an open access journal from MDPI 11 (9) (2021)
Ulrike Weiler, Maria Font-I-Furnols, Igor B Tomasevic, Michel Bonneau
Alternatives to Piglet Castration: From Issues to Solutions. Animals : an open access journal from MDPI 11 (4) (2021)
Jagoda O Szafrańska, Siemowit Muszyński, Igor B Tomasevic, Bartosz G Sołowiej
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat. Foods (Basel, Switzerland) 10 (4) (2021)
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, Daniel Franco, Paulo C B Campagnol, Igor B Tomasevic, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. Foods (Basel, Switzerland) 9 (5) (2020)
Sol Zamuz, Laura Purriños, Igor B Tomasevic, Ruben Domínguez, Mladen Brnčić, Francisco J Barba, José Manuel Lorenzo Rodriguez
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods (Basel, Switzerland) 9 (4) (2020)
Marijke Aluwé, Evert Heyrman, João M Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font-I-Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Moerlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor B Tomasevic, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea
Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758. Animals : an open access journal from MDPI 10 (12) (2020)
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Igor B Tomasevic, José Manuel Lorenzo Rodriguez
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules (Basel, Switzerland) 25 (12) (2020)
Marijke Aluwé, Evert Heyrman, João M Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font-I-Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Moerlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor B Tomasevic, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals : an open access journal from MDPI 10 (10) (2020)
Martin Škrlep, Igor B Tomasevic, Daniel Moerlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font-I-Furnols
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations. Animals : an open access journal from MDPI 10 (10) (2020)
Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor B Tomasevic, Francisco J Barba
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods (Basel, Switzerland) 9 (11) (2020)
Igor B Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekic, Andriy Getya, Luís Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz G Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-I-Furnols
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. Animals : an open access journal from MDPI 10 (7) (2020)
Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor B Tomasevic
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. Foods (Basel, Switzerland) 8 (8) (2019)
Francisco J Marti-Quijal, Sol Zamuz, Igor B Tomasevic, Gabriele Rocchetti, Christophe El-Nakhel, Krystian Marszałek, Francisco J Barba, José M Lorenzo
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the science of food and agriculture 99 (7) (2019)

Igor B Tomasevic.css-eqlu8i{font-size:small;padding-left:4px;} (Igor Tomašević, Igor Tomasevič, Igor Tomasevic)

Publication Activity (10 Years)

Top Topics

Top Venues

Igor B Tomasevic (Igor Tomašević, Igor Tomasevič, Igor Tomasevic)