Jahir Antonio Barajas-Ramírez

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Resistance Training

Magnetic Resonance

Obstructive Sleep Apnea

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Luisa Gutiérrez-Salomón, Jahir Antonio Barajas-Ramírez, Victoria Guadalupe Aguilar-Raymundo, Araceli Castañeda-Ovando
Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines. Journal of food science and technology 59 (2) (2021)
Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi
Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2020)