Jakub Treml (Treml Jakub)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Michal Rybnikář, Milan Malanik, Karel Šmejkal, Emil Švajdlenka, Polina Shpet, Pavel Babica, Stefano Dall'Acqua, Ondřej Smištík, Ondřej Jurček, Jakub Treml
Dibenzocyclooctadiene Lignans from Schisandra chinensis with Anti-Inflammatory Effects. International journal of molecular sciences 25 (6) (2024)
Michal Rybnikář, Milan Malanik, Karel Šmejkal, Emil Švajdlenka, Polina Shpet, Pavel Babica, Stefano Dall'Acqua, Ondřej Smištík, Ondřej Jurček, Jakub Treml
Dibenzocyclooctadiene Lignans from Schisandra chinensis with Anti-Inflammatory Effects. International journal of molecular sciences 25 (6) (2024)
Michal Rybnikář, Milan Malanik, Karel Šmejkal, Emil Švajdlenka, Polina Shpet, Pavel Babica, Stefano Dall'Acqua, Ondřej Smištík, Ondřej Jurček, Jakub Treml
Dibenzocyclooctadiene Lignans from Schisandra chinensis with Anti-Inflammatory Effects. International journal of molecular sciences 25 (6) (2024)
Jan Stastny, Petr Marsik, Jan Tauchen, Matěj Božík, Anna Mascellani, Jaroslav Havlik, Přemysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Klouček
Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus . Antioxidants (Basel, Switzerland) 11 (8) (2022)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl, Monika Bulakova
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers 13 (19) (2021)
Jakub Treml, Petra Večeřová, Petra Herczogová, Karel Šmejkal
Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays. Molecules (Basel, Switzerland) 26 (9) (2021)
Jakub Treml, Petra Šalamúnová, Jaroslav Hanuš, Jan Hošek
The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. Food & function 12 (5) (2021)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Jakub Treml, Tremlova Bohuslava
Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity. Polymers 13 (3) (2021)