Dordevic Dani (Dani Dordević, Dani Dordevic)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Topics

Electron Microscopy

Hyaluronic Acid

Systematic Review

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Solomiia Bychkova, Mykola Bychkov, Dordevic Dani, Monika Vítězová, Simon K-M R Rittmann, Ivan Kushkevych
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International journal of molecular sciences 25 (3) (2024)
Solomiia Bychkova, Mykola Bychkov, Dordevic Dani, Monika Vítězová, Simon K-M R Rittmann, Ivan Kushkevych
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International journal of molecular sciences 25 (3) (2024)
Dordevic Dani, Natalia Gablo, Lenka Zelenkova, Jancikova Simona, Bohuslava Tremlova
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods (Basel, Switzerland) 13 (12) (2024)
Solomiia Bychkova, Mykola Bychkov, Dordevic Dani, Monika Vítězová, Simon K-M R Rittmann, Ivan Kushkevych
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International journal of molecular sciences 25 (3) (2024)
Solomiia Bychkova, Mykola Bychkov, Dordevic Dani, Monika Vítězová, Simon K-M R Rittmann, Ivan Kushkevych
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International journal of molecular sciences 25 (3) (2024)
Solomiia Bychkova, Mykola Bychkov, Dordevic Dani, Monika Vítězová, Simon K-M R Rittmann, Ivan Kushkevych
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver. International journal of molecular sciences 25 (3) (2024)
Tomas Pencak, Dordevic Dani, Sanja Ćavar Zeljković, Bohuslava Tremlova
Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages. Foods (Basel, Switzerland) 13 (11) (2024)
Dordevic Dani, Natalia Gablo, Lenka Zelenkova, Jancikova Simona, Bohuslava Tremlova
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods (Basel, Switzerland) 13 (12) (2024)
Tomas Pencak, Dordevic Dani, Sanja Ćavar Zeljković, Bohuslava Tremlova
Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages. Foods (Basel, Switzerland) 13 (11) (2024)
Jancikova Simona, Dordevic Dani, Karolina Tesikova, Bohuslava Tremlova
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions. Foods (Basel, Switzerland) 12 (15) (2023)
Dordevic Dani, Jancikova Simona, Fouad Ali Abdullah Abdullah, Tamara Mader, Nino Medimorec, Bohuslava Tremlova, Ivan Kushkevych
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Karolina Tesikova, Lucie Jurkova, Simona Dordevic, Hana Buchtova, Bohuslava Tremlova, Dordevic Dani
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey. Foods (Basel, Switzerland) 11 (20) (2022)
Alexandra Tauferova, Zdeňka Javůrková, Matej Pospiech, Hana Koudelková Mikulášková, Karolína Těšíková, Dordevic Dani, Jancikova Simona, Bohuslava Tremlova
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver. Polymers 14 (14) (2022)
Mariia Dimova, Andrii Tugai, Tetiana Tugai, Galyna Iutynska, Dordevic Dani, Ivan Kushkevych
Molecular Research of Lipid Peroxidation and Antioxidant Enzyme Activity of Comamonas testosteroni Bacterial Cells under the Hexachlorobenzene Impact. International journal of molecular sciences 23 (19) (2022)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl, Monika Bulakova
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers 13 (19) (2021)
Alexandra Tauferova, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlova, Dordevic Dani, Jancikova Simona, Karolina Tesikova, Michal Zdarsky, Tomáš Vítěz, Monika Vítězová
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers 13 (15) (2021)
Dordevic Dani, Lucie Necasova, Bojan Antonić, Jancikova Simona, Bohuslava Tremlova
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons. Foods (Basel, Switzerland) 10 (7) (2021)
Jancikova Simona, Dordevic Dani, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova
Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces. Membranes 11 (9) (2021)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Jakub Treml, Tremlova Bohuslava
Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity. Polymers 13 (3) (2021)
Bohuslava Tremlova, Hana Koudelková Mikulášková, Klaudia Hajduchová, Jancikova Simona, Dominika Kaczorová, Sanja Ćavar Zeljković, Dordevic Dani
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.). Foods (Basel, Switzerland) 10 (6) (2021)
Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dordevic Dani
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy. Foods (Basel, Switzerland) 9 (4) (2020)
Bojan Antonić, Jancikova Simona, Dordevic Dani, Bohuslava Tremlová
Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 9 (11) (2020)
Władysław Migdał, Dordevic Dani
Sushi processing: microbiological hazards and the use of emerging technologies. Critical reviews in food science and nutrition (2020)
Bojan Antonić, Jancikova Simona, Dordevic Dani, Bohuslava Tremlova
Apple pomace as food fortification ingredient: A systematic review and meta-analysis. Journal of food science 85 (10) (2020)
Ivan Kushkevych, Jiří Cejnar, Monika Vítězová, Tomáš Vítěz, Dordevic Dani, Yannick J Bomble
Occurrence of Thermophilic Microorganisms in Different Full Scale Biogas Plants. International journal of molecular sciences 21 (1) (2019)
Dordevic Dani, Hana Buchtova, Simona Jancikova, Blanka Macharackova, Monika Jarosova, Tomas Vitez, Ivan Kushkevych
Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences. Food science & nutrition 7 (10) (2019)
Martin Král, Matej Pospiech, Hana Běhalová, Dordevic Dani, Martina Ošťádalová, Bohuslava Tremlová, Adam Florkiewicz
Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties. Journal of texture studies (2018)