Jancikova Simona (Simona Dordevic, Simona Jancikova, Simona Jančíková)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Systematic Review

Carbon Nanotubes

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dordevic Dani, Natalia Gablo, Lenka Zelenkova, Jancikova Simona, Bohuslava Tremlova
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods (Basel, Switzerland) 13 (12) (2024)
Dordevic Dani, Natalia Gablo, Lenka Zelenkova, Jancikova Simona, Bohuslava Tremlova
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods (Basel, Switzerland) 13 (12) (2024)
Jancikova Simona, Dordevic Dani, Karolina Tesikova, Bohuslava Tremlova
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions. Foods (Basel, Switzerland) 12 (15) (2023)
Dordevic Dani, Jancikova Simona, Fouad Ali Abdullah Abdullah, Tamara Mader, Nino Medimorec, Bohuslava Tremlova, Ivan Kushkevych
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Alexandra Tauferova, Zdeňka Javůrková, Matej Pospiech, Hana Koudelková Mikulášková, Karolína Těšíková, Dordevic Dani, Jancikova Simona, Bohuslava Tremlova
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver. Polymers 14 (14) (2022)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl, Monika Bulakova
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers 13 (19) (2021)
Alexandra Tauferova, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlova, Dordevic Dani, Jancikova Simona, Karolina Tesikova, Michal Zdarsky, Tomáš Vítěz, Monika Vítězová
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers 13 (15) (2021)
Dordevic Dani, Lucie Necasova, Bojan Antonić, Jancikova Simona, Bohuslava Tremlova
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons. Foods (Basel, Switzerland) 10 (7) (2021)
Jancikova Simona, Dordevic Dani, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova
Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces. Membranes 11 (9) (2021)
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Jakub Treml, Tremlova Bohuslava
Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity. Polymers 13 (3) (2021)
Bohuslava Tremlova, Hana Koudelková Mikulášková, Klaudia Hajduchová, Jancikova Simona, Dominika Kaczorová, Sanja Ćavar Zeljković, Dordevic Dani
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.). Foods (Basel, Switzerland) 10 (6) (2021)
Bojan Antonić, Jancikova Simona, Dordevic Dani, Bohuslava Tremlová
Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 9 (11) (2020)
Bojan Antonić, Jancikova Simona, Dordevic Dani, Bohuslava Tremlova
Apple pomace as food fortification ingredient: A systematic review and meta-analysis. Journal of food science 85 (10) (2020)