James R Claus

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Subarachnoid Hemorrhage

Top Venues

Food science of animal resources

Journal of animal science

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

James R Claus, Jong Youn Jeong
Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts. Food science of animal resources 43 (2) (2023)
James R Claus, Jong Youn Jeong
Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts. Food science of animal resources 43 (2) (2023)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. Journal of animal science and technology 64 (3) (2022)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review. Food science of animal resources 42 (3) (2022)
Karly N Anderson, Kaysie J Allen, Angela Baysinger, Madonna Benjamin, Jennifer Berger, James R Claus, Brian J Greco, Emily A Massie, Brett O'Brien, Alejandro Ramirez, Aaron K Rendahl, Arquimides A Reyes, Perle E Boyer, Kurt D Vogel
Relationship of tissue dimensions and three captive bolt placements on cadaver heads from mature swine (Sus scrofa domesticus) > 200 kg body weight. Journal of animal science 99 (12) (2021)