Young-Hwa Hwang (Young Hwa Hwang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Topics

Skeletal Muscle

Top Venues

Food science of animal resources

Journal of animal science and technology

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang, Seon Tea Joo
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning. Food science of animal resources 44 (5) (2024)
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung Yun Lee, Seon Tea Joo
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food science of animal resources 44 (5) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Young-Hwa Hwang, Eun-Yeong Lee, Hyun-Tae Lim, Seon Tea Joo
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics. Food science of animal resources 43 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu Min Son, Young-Hwa Hwang, Seon Tea Joo
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production. Food science of animal resources 42 (6) (2022)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. Journal of animal science and technology 64 (3) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review. Food science of animal resources 42 (3) (2022)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork. Food science of animal resources 41 (6) (2021)
Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon Tea Joo
Effects of carcass weight increase on meat quality and sensory properties of pork loin. Journal of animal science and technology 62 (5) (2020)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Meat analog as future food: a review. Journal of animal science and technology 62 (2) (2020)
Young-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, Seon Tea Joo
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat. Food science of animal resources 39 (6) (2019)
Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail, Seon Tea Joo
Changes in Sensory Compounds during Dry Aging of Pork Cuts. Food science of animal resources 39 (3) (2019)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat. Food science of animal resources 39 (1) (2019)
Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung-Gyu Lee, Seon Tea Joo
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning. Korean journal for food science of animal resources 38 (6) (2018)
Young-Hwa Hwang, Ishamri Ismail, Seon Tea Joo
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System. Korean journal for food science of animal resources 38 (6) (2018)