Seon Tea Joo (Seontea Joo, Seon-Tea Joo)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 48

Top Topics

Skeletal Muscle

Saccharomyces Cerevisiae

Transcranial Magnetic Stimulation

Top Venues

Food science of animal resources

Journal of animal science and technology

Foods (Basel, Switzerland)

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, Na Rae Moon, Yong Kuk Park, Seon Tea Joo, Young Hoon Jung
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive. Food science of animal resources 44 (3) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, Na Rae Moon, Yong Kuk Park, Seon Tea Joo, Young Hoon Jung
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive. Food science of animal resources 44 (3) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang, Seon Tea Joo
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning. Food science of animal resources 44 (5) (2024)
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung Yun Lee, Seon Tea Joo
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food science of animal resources 44 (5) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Young-Hwa Hwang, Eun-Yeong Lee, Hyun-Tae Lim, Seon Tea Joo
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics. Food science of animal resources 43 (6) (2023)
Swati Kumari, Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects. Foods (Basel, Switzerland) 13 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon Tea Joo, Jae Cheol Jang
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. Journal of animal science and technology 65 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Sehyuk Oh, Sanghun Park, Yunhwan Park, Yun-A Kim, Gyutae Park, Xiang-Shun Cui, Kwan-Suk Kim, Seon Tea Joo, Sun-Jin Hur, Gap-Don Kim, Jung Seok Choi
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat. Journal of animal science and technology 65 (3) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Swati Kumari, Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects. Foods (Basel, Switzerland) 13 (1) (2023)
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon Tea Joo, Jae Cheol Jang
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. Journal of animal science and technology 65 (6) (2023)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jung, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food science of animal resources 42 (5) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu Min Son, Young-Hwa Hwang, Seon Tea Joo
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production. Food science of animal resources 42 (6) (2022)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. Journal of animal science and technology 64 (3) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Koeun Hwang, James R Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon Tea Joo
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review. Food science of animal resources 42 (3) (2022)
Jun-Young Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung-Sil Moon, Jung Seok Choi, Sun-Jin Hur, Seon Tea Joo, Gap-Don Kim
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures. Food science of animal resources 42 (5) (2022)
Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, Chan-Jin Kim, Yu-Min Son, Young-Hwa Hwang, Seon Tea Joo
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review. Foods (Basel, Switzerland) 11 (9) (2022)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork. Food science of animal resources 41 (6) (2021)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Nahar Sabikun, Young-Hwa Hwang, Seon Tea Joo
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration. Foods (Basel, Switzerland) 10 (3) (2021)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System. Foods (Basel, Switzerland) 10 (11) (2021)
Sumin Song, Huilin Cheng, Eun-Young Jung, Seon Tea Joo, Gap-Don Kim
Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality. Food science of animal resources 40 (6) (2020)
Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon Tea Joo
Effects of carcass weight increase on meat quality and sensory properties of pork loin. Journal of animal science and technology 62 (5) (2020)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Meat analog as future food: a review. Journal of animal science and technology 62 (2) (2020)
Hyeong Sang Kim, Seung Yun Lee, Hae Jin Kang, Seon Tea Joo, Sun-Jin Hur
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E. Food science of animal resources 39 (6) (2019)
Young-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, Seon Tea Joo
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat. Food science of animal resources 39 (6) (2019)
Allah Bakhsh, Young-Hwa Hwang, Seon Tea Joo
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time. Foods (Basel, Switzerland) 8 (11) (2019)
Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail, Seon Tea Joo
Changes in Sensory Compounds during Dry Aging of Pork Cuts. Food science of animal resources 39 (3) (2019)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat. Food science of animal resources 39 (1) (2019)
Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung-Gyu Lee, Seon Tea Joo
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning. Korean journal for food science of animal resources 38 (6) (2018)
Young-Hwa Hwang, Ishamri Ismail, Seon Tea Joo
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System. Korean journal for food science of animal resources 38 (6) (2018)
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon Tea Joo, Sung-Ki Lee
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket. Asian-Australasian journal of animal sciences 31 (2) (2017)