Jana Pavlačková (Jana Pavlačkova)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Tissue Engineering

Mass Spectrometry

Hyaluronic Acid

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of cosmetic dermatology

This page only lists publications with an associated author ORCID identifier.

Publications

Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods (Basel, Switzerland) 13 (16) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods (Basel, Switzerland) 13 (16) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Jana Pavlačková, Hana Pecháčková, Pavlína Egner, Pavel Mokrejš, Robert Gál, Magda Janalikova
The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type. Gels (Basel, Switzerland) 9 (5) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Robert Gál, Pavel Mokrejš, Jana Pavlačková, Dagmar Janáčová
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation. International journal of molecular sciences 23 (6) (2022)
Jakub Martinek, Robert Gál, Pavel Mokrejš, Kristýna Sucháčková, Jana Pavlačková, Alena Kalendová
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing. Polymers 14 (15) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Jana Pavlačková, Pavlína Egner, Jana Polašková, Jarmila Hojerová, Lucie Pinďáková, Pavel Mokrejš, Vendula Varaďová
Transdermal absorption of active substances from cosmetic vehicles. Journal of cosmetic dermatology (2019)
Jana Pavlačková, Pavlína Egner, Tomáš Sedláček, Pavel Mokrejš, Jana Sedlaříková, Jana Polášková
In vivo efficacy and properties of semisolid formulations containing panthenol. Journal of cosmetic dermatology 18 (1) (2018)