Pavel Mokrejš (Pavel Mokrejs)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Topics

Tissue Engineering

Mass Spectrometry

Listeria Monocytogenes

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods (Basel, Switzerland) 13 (16) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods (Basel, Switzerland) 13 (16) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International journal of molecular sciences 25 (2) (2024)
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats. International journal of molecular sciences 25 (7) (2024)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Robert Gál, Natália Čmiková, Miroslava Kacaniova, Pavel Mokrejš
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage. Foods (Basel, Switzerland) 12 (22) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Jana Pavlačková, Hana Pecháčková, Pavlína Egner, Pavel Mokrejš, Robert Gál, Magda Janalikova
The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type. Gels (Basel, Switzerland) 9 (5) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Pavel Mokrejš, Robert Gál, Jana Pavlačková
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins. International journal of molecular sciences 24 (4) (2023)
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalikova
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International journal of molecular sciences 24 (4) (2023)
Robert Gál, Pavel Mokrejš, Jana Pavlačková, Dagmar Janáčová
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation. International journal of molecular sciences 23 (6) (2022)
Jakub Martinek, Robert Gál, Pavel Mokrejš, Kristýna Sucháčková, Jana Pavlačková, Alena Kalendová
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing. Polymers 14 (15) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková
Preparation of Gelatin from Broiler Chicken Stomach Collagen. Foods (Basel, Switzerland) 12 (1) (2022)
Pavel Mokrejš, Robert Gál, Jana Pavlačková, Dagmar Janáčová
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins. Molecules (Basel, Switzerland) 26 (2) (2021)
Aneta Prokopová, Jana Pavlačková, Pavel Mokrejš, Robert Gál
Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation. Molecules (Basel, Switzerland) 26 (7) (2021)
Jana Pavlačková, Pavlína Egner, Roman Slavík, Pavel Mokrejš, Robert Gál
Hydration and Barrier Potential of Cosmetic Matrices with Bee Products. Molecules (Basel, Switzerland) 25 (11) (2020)
Pavel Mokrejš, Petr Mrázek, Robert Gál, Jana Pavlačková
Biotechnological Preparation of Gelatines from Chicken Feet. Polymers 11 (6) (2019)
Jana Pavlačková, Pavlína Egner, Tomáš Sedláček, Pavel Mokrejš, Jana Sedlaříková, Jana Polášková
In vivo efficacy and properties of semisolid formulations containing panthenol. Journal of cosmetic dermatology 18 (1) (2018)
Pavel Mokrejš, Matous Hutta, Jana Pavlackova, Pavlina Egner, Lubomir Benicek
The cosmetic and dermatological potential of keratin hydrolysate. Journal of cosmetic dermatology 16 (4) (2017)