Javad Nasrollahzadeh (Javad Nasrollahzadehp)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Patients Undergoing

Coronary Artery Disease

Top Venues

European journal of clinical nutrition

European journal of nutrition

Lipids in health and disease

International journal of clinical practice

This page only lists publications with an associated author ORCID identifier.

Publications

Yegane Rajabpour Ranjbar, Javad Nasrollahzadeh
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial. European journal of nutrition 63 (4) (2024)
Yegane Rajabpour Ranjbar, Javad Nasrollahzadeh
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial. European journal of nutrition (2024)
Yegane Rajabpour Ranjbar, Javad Nasrollahzadeh
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial. European journal of nutrition 63 (4) (2024)
Elham Makiabadi, Reza Nakhaeizadeh, Mohammad Soleimani, Javad Nasrollahzadeh
Effects of perioperative vitamin E and zinc co-supplementation on systemic inflammation and length of stay following coronary artery bypass graft surgery: a randomized controlled trial. European journal of clinical nutrition (2023)
Maryam Aryafar, Mohammad Mahdavi, Hossein Shahzadi, Javad Nasrollahzadeh
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial. European journal of clinical nutrition 76 (12) (2022)
Nafiseh Khandouzi, Ali Zahedmehr, Ata Firoozi, Javad Nasrollahzadeh
Effects of flaxseed consumption on plasma lipids, lipoprotein-associated phospholipase A 2 activity and gut microbiota composition in patients with coronary artery disease. Nutrition and health (2022)
Maryam Aryafar, Mohammad Mahdavi, Hossein Shahzadi, Fatemeh Gabeleh, Javad Nasrollahzadeh
Pre-operative nutritional status and its association with short-term post-operative outcomes in Iranian children with CHD. Cardiology in the young (2022)
Sahar Shokraei, Nafiseh Khandouzi, Zahra Sina, Javad Nasrollahzadeh
The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial. Lipids in health and disease 20 (1) (2021)
Matin Ghanavati, Susan Mohammadi Hosseinabadi, Saeed Alipour Parsa, Morteza Safi, Hadi Emamat, Javad Nasrollahzadeh
Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study. European journal of clinical nutrition 75 (7) (2021)
Matin Ghanavati, Saeed Alipour Parsa, Javad Nasrollahzadeh
A calorie-restricted diet with nuts favourably raises plasma high-density lipoprotein-cholesterol in overweight and obese patients with stable coronary heart disease: A randomised controlled trial. International journal of clinical practice 75 (9) (2021)
Mahsa Maroofi, Javad Nasrollahzadeh
Effect of intermittent versus continuous calorie restriction on body weight and cardiometabolic risk markers in subjects with overweight or obesity and mild-to-moderate hypertriglyceridemia: a randomized trial. Lipids in health and disease 19 (1) (2020)
Hadi Emamat, Sanaz Asadian, Ali Zahedmehr, Matin Ghanavati, Javad Nasrollahzadeh
The effect of barberry (Berberis vulgaris) consumption on flow-mediated dilation and inflammatory biomarkers in patients with hypertension: A randomized controlled trial. Phytotherapy research : PTR (2020)
Nafiseh Khandouzi, Ali Zahedmehr, Javad Nasrollahzadeh
Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A2 and inflammatory cytokines in patients referred for coronary angiography. Lipids in health and disease 19 (1) (2020)
Nafiseh Khandouzi, Ali Zahedmehr, Javad Nasrollahzadeh
Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial. International journal of food sciences and nutrition 72 (4) (2020)