Javier Solorza-Feria

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Bioengineering (Basel, Switzerland)

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Minerva Aurora Hernández-Gallegos, Javier Solorza-Feria, Maribel Cornejo-Mazón, José Rodolfo Velázquez-Martínez, María Eva Rodríguez-Huezo, Gustavo F Gutiérrez-López, Humberto Hernández-Sánchez
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v. Gels (Basel, Switzerland) 9 (9) (2023)
Germán R Moreno-León, Sandra Victoria Ávila Reyes, Julieta C Villalobos-Espinosa, Brenda Hildeliza Camacho-Díaz, Daniel Tapia Maruri, Antonio Ruperto Jiménez-Aparicio, Martha L Arenas-Ocampo, Javier Solorza-Feria
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms 11 (6) (2023)
Germán R Moreno-León, Sandra Victoria Ávila Reyes, Julieta C Villalobos-Espinosa, Brenda Hildeliza Camacho-Díaz, Daniel Tapia Maruri, Antonio Ruperto Jiménez-Aparicio, Martha L Arenas-Ocampo, Javier Solorza-Feria
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms 11 (6) (2023)
Isidra Guadalupe Ruiz-Martínez, Denis Rodrigue, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila Reyes, Javier Solorza-Feria
Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements. Foods (Basel, Switzerland) 11 (11) (2022)
María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Ávila Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein-Agavin-Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering (Basel, Switzerland) 9 (9) (2022)