Humberto Hernández-Sánchez

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Gels (Basel, Switzerland)

Polymers

Microorganisms

Foods (Basel, Switzerland)

Instituto Politecnico Nacional Unidad Zacatenco

Escuela Nacional de Ciencias Biológicas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politecnico Nacional Unidad Zacatenco Sep 01 1979

Mexico

Professor :: Biochemical Engineering

Education History

Escuela Nacional de Ciencias Biológicas

Mexico

PHD :: Biochemical Engineering

Publications

Liliana K Vigil-Cuate, Sandra Victoria Ávila Reyes, Brenda Hildeliza Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio Ruperto Jiménez-Aparicio, Paz Robert, Martha L Arenas-Ocampo
Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii . Gels (Basel, Switzerland) 10 (5) (2024)
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
Editorial for the Special Issue "Food and Microbial Bioprocesses". Microorganisms 12 (4) (2024)
Liliana K Vigil-Cuate, Sandra Victoria Ávila Reyes, Brenda Hildeliza Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio Ruperto Jiménez-Aparicio, Paz Robert, Martha L Arenas-Ocampo
Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii . Gels (Basel, Switzerland) 10 (5) (2024)
Liliana K Vigil-Cuate, Sandra Victoria Ávila Reyes, Brenda Hildeliza Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio Ruperto Jiménez-Aparicio, Paz Robert, Martha L Arenas-Ocampo
Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii . Gels (Basel, Switzerland) 10 (5) (2024)
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
Editorial for the Special Issue "Food and Microbial Bioprocesses". Microorganisms 12 (4) (2024)
Minerva Aurora Hernández-Gallegos, Javier Solorza-Feria, Maribel Cornejo-Mazón, José Rodolfo Velázquez-Martínez, María Eva Rodríguez-Huezo, Gustavo F Gutiérrez-López, Humberto Hernández-Sánchez
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v. Gels (Basel, Switzerland) 9 (9) (2023)
Berenice González-Magallanes, Fátima Sofía Magaña, Víctor Manuel Bautista de Lucio, Jimmy Giovanni Hernández-Gómez, Angel Gustavo Salas-Lais, Humberto Hernández-Sánchez
Production of Reactive Oxygen (ROS) and Nitrogen (RNS) Species in Macrophages J774A.1 Activated by the Interaction between Two Escherichia coli Pathotypes and Two Probiotic Commercial Strains. Microorganisms 11 (7) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Jimmy G Hernández-Gómez, Argelia López-Bonilla, Trejo-Tapia Gabriela, Sandra Victoria Ávila Reyes, Antonio R Jiménez-Aparicio, Humberto Hernández-Sánchez
In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms. Foods (Basel, Switzerland) 10 (3) (2021)
Ricardo M González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez, María de la Luz Zambrano-Zaragoza
Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications. Gels (Basel, Switzerland) 7 (4) (2021)
G Yedid Ramírez-Cota, E Oliver López-Villegas, Antonio R Jiménez-Aparicio, Humberto Hernández-Sánchez
Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer. Probiotics and antimicrobial proteins 13 (1) (2021)
Ricardo M González-Reza, Humberto Hernández-Sánchez, María de la Luz Zambrano-Zaragoza, Gustavo F Gutiérrez-López, Alicia Del Real-López, David Quintanar-Guerrero, Benjamín Velasco-Bejarano
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules. Foods (Basel, Switzerland) 9 (12) (2020)
Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez, Alan Javier Hernández-Álvarez, Fabian Leonardo Moreno Moreno
Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific reports 9 (1) (2019)
Liliana G Mendoza-Sánchez, Maribel Jiménez-Fernández, Guiomar Melgar-Lalanne, Gustavo F Gutiérrez-López, Andrés Hernández-Arana, Francisco Reyes-Espinosa, Humberto Hernández-Sánchez
Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties. Journal of agricultural and food chemistry 67 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Humberto Hernández-Sánchez