Karthik Sajith Babu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Anaerobic Digestion

Municipal Solid Waste

Multiple Sclerosis

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Pandiselvam R
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods (Basel, Switzerland) 12 (3) (2023)
Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Pandiselvam R
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods (Basel, Switzerland) 12 (3) (2023)
Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S Deokar, Chalat Santivarangkna, Nilesh Prakash Nirmal
Postbiotics: Current Trends in Food and Pharmaceutical Industry. Foods (Basel, Switzerland) 11 (19) (2022)
Karthik Sajith Babu, Dylan Zhe Liu, Jayendra K Amamcharla
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts. Foods (Basel, Switzerland) 11 (4) (2022)