Jean-Christophe Jacquier

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Gas Chromatography

Hyaluronic Acid

Tandem Mass Spectrometry

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jean-Christophe Jacquier, Ciara Duffy, Michael O'Sullivan, Eugène T Dillon
Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides. Gels (Basel, Switzerland) 10 (5) (2024)
Jean-Christophe Jacquier, Ciara Duffy, Michael O'Sullivan, Eugène T Dillon
Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides. Gels (Basel, Switzerland) 10 (5) (2024)
Jean-Christophe Jacquier, Ciara Duffy, Michael O'Sullivan, Eugène T Dillon
Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides. Gels (Basel, Switzerland) 10 (5) (2024)
Marcella Chalella Mazzocato, Jean-Christophe Jacquier
Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes. Foods (Basel, Switzerland) 13 (13) (2024)
Marcella Chalella Mazzocato, Jean-Christophe Jacquier
Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes. Foods (Basel, Switzerland) 13 (13) (2024)
Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison, Raquel Cama-Moncunill, Tommy M Boland, Helen Sheridan, Alan K Kelly, Simona Grasso, Frank J Monahan
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the science of food and agriculture (2023)
Ciara Duffy, Dolores O'Riordan, Michael O'Sullivan, Jean-Christophe Jacquier
In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle. Journal of the science of food and agriculture 98 (11) (2018)