Frank J Monahan (F J Monahan)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

Animal : an international journal of animal bioscience

This page only lists publications with an associated author ORCID identifier.

Publications

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison, Raquel Cama-Moncunill, Tommy M Boland, Helen Sheridan, Alan K Kelly, Simona Grasso, Frank J Monahan
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the science of food and agriculture (2023)
Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, Lara Moran, Edward G O'Riordan, Maurice G O' Sullivan, Joseph P Kerry, Frank J Monahan, Mark McGee
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals : an open access journal from MDPI 12 (18) (2022)
Xinyi Hong, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuan Zhang, Frank J Monahan
The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay. Foods (Basel, Switzerland) 11 (21) (2022)
Aidan P Moloney, Shane McGettrick, Peter G Dunne, Kevin J Shingfield, Robert Ian Richardson, Frank J Monahan, Finbar J Mulligan, Marion T Ryan, Torres Sweeney
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods (Basel, Switzerland) 11 (24) (2022)
Aidan P Moloney, Shane McGettrick, Peter G Dunne, Kevin J Shingfield, Robert Ian Richardson, Frank J Monahan, Finbar J Mulligan, Marion T Ryan, Torres Sweeney
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods (Basel, Switzerland) 11 (24) (2022)
Aidan P Moloney, Edward G O'Riordan, Mark McGee, Brigitte Picard, Frank J Monahan, Lara Moran, Raquel Cama-Moncunill
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet? Foods (Basel, Switzerland) 11 (15) (2022)
Aidan P Moloney, Edward G O' Riordan, Frank J Monahan, R Ian Richardson
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter. Journal of the science of food and agriculture 102 (1) (2021)
Md Abu Bakar Siddique, Sabine M Harrison, Frank J Monahan, Enda Cummins, Nigel P Brunton
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods (Basel, Switzerland) 10 (4) (2021)
Rufielyn S Gravador, Nigel P Brunton, Alan G Fahey, Vasiliki Gkarane, Noel A Claffey, Aidan P Moloney, Michael G Diskin, Linda J Farmer, Paul Allen, Caoimhe Casey, Frank J Monahan
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb. Journal of the science of food and agriculture 100 (5) (2020)
Simona Grasso, Sabine M Harrison, Frank J Monahan, Nigel P Brunton
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors. Foods (Basel, Switzerland) 8 (12) (2019)
S Siphambili, A P Moloney, E G O'Riordan, M McGee, Frank J Monahan
The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls. Animal : an international journal of animal bioscience 14 (3) (2019)
Vasiliki Gkarane, Nigel P Brunton, Sabine M Harrison, Rufielyn S Gravador, Paul Allen, Noel A Claffey, Michael G Diskin, Alan G Fahey, Linda J Farmer, Aidan P Moloney, Frank J Monahan
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds. Journal of food science 83 (10) (2018)
Rufielyn S Gravador, Sabine M Harrison, Frank J Monahan, Vasiliki Gkarane, Linda J Farmer, Nigel P Brunton
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue. Journal of food science 84 (1) (2018)