Jei Oh

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Hypertrophic Cardiomyopathy

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Jeongeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon
Effect of Starter Cultures on Quality of Fermented Sausages. Food science of animal resources 43 (1) (2023)
Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Jeongeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon
Effect of Starter Cultures on Quality of Fermented Sausages. Food science of animal resources 43 (1) (2023)