Joohyun Kang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

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Top Venues

Food science of animal resources

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food science of animal resources 41 (2) (2021)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)