Jennifer A Jamieson

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Iron Deficiency

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

St. Francis Xavier University

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

St. Francis Xavier University Aug 01 2010

Canada

Associate Professor :: Human Nutrition

Education History

McGill University Sep 06 2006 - May 06 2012

Canada

PHD :: Dietetics & Human Nutrition

University of Manitoba

Canada

MSC :: Human Nutritional Sciences

Publications

Jennifer A Jamieson, Kelsey Gill, Samantha Fisher, Marcia M English
Development of a Canadian Food Composition Database of Gluten-Free Products. Foods (Basel, Switzerland) 11 (15) (2022)
Jennifer A Jamieson, Lauren Viana, Marcia M English
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
Jennifer A Jamieson, Anna Neufeld
Food sources of energy and nutrients among Canadian adults following a gluten-free diet. PeerJ 8 (2020)