Marcia M English (Marcia English)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Systematic Review

Gas Chromatography

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Saint Francis Xavier University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Saint Francis Xavier University

Canada

Assistant Professor :: Human Nutrition

Publications

Emmanuel Otchere, Brighid M McKay, Marcia M English, Alberta N A Aryee
Current trends in nano-delivery systems for functional foods: a systematic review. PeerJ 11 (2023)
Emmanuel Otchere, Brighid M McKay, Marcia M English, Alberta N A Aryee
Current trends in nano-delivery systems for functional foods: a systematic review. PeerJ 11 (2023)
Jennifer A Jamieson, Kelsey Gill, Samantha Fisher, Marcia M English
Development of a Canadian Food Composition Database of Gluten-Free Products. Foods (Basel, Switzerland) 11 (15) (2022)
Marcia M English
The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia. PeerJ 9 (2021)
Jennifer A Jamieson, Lauren Viana, Marcia M English
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
Marcia M English, Lauren Viana, Matthew B McSweeney
Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies. Journal of food science 84 (3) (2019)
Marcia M English, James M Keough, Matthew B McSweeney, M S Gulam Razul
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus). Journal of food science 84 (6) (2019)