Jerry A Zweigenbaum (Jerry Zweigenbaum)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 5

Top Topics

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the American Society for Mass Spectrometry

This page only lists publications with an associated author ORCID identifier.

Publications

Andrew J Caffrey, Larry A Lerno, Jerry A Zweigenbaum, Susan E Ebeler
Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation. Journal of agricultural and food chemistry 69 (45) (2021)
Imma Ferrer, Daniel L Sweeney, E Michael Thurman, Jerry A Zweigenbaum
Nontargeted Screening of Water Samples Using Data-Dependent Acquisition with Similar Partition Searching. Journal of the American Society for Mass Spectrometry 31 (6) (2020)
Andrew J Caffrey, Larry A Lerno, Jerry A Zweigenbaum, Susan E Ebeler
Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries. Journal of agricultural and food chemistry 68 (12) (2020)
Valentina Canuti, Scott Frost, Larry A Lerno, Courtney K Tanabe, Jerry A Zweigenbaum, Bruno Zanoni, Susan E Ebeler
Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of agricultural and food chemistry 67 (9) (2019)
Rebecca Johnson, Eleni Melliou, Jerry A Zweigenbaum, Alyson E Mitchell
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives. Journal of agricultural and food chemistry 66 (9) (2018)