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Susan E Ebeler (Susan Ebeler)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

University of California Davis

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Davis

United States

Professor :: Viticulture and Enology

Publications

Shani Shecori, Mafatlal M Kher, Kamal Tyagi, Larry Lerno, Yishai Netzer, Amnon Lichter, Susan E Ebeler, Elyashiv Drori
A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research. Plants (Basel, Switzerland) 11 (19) (2022)
Sarah L Jennings, Brian A Hoover, Simon Yung Wa Sin, Susan E Ebeler
Feather chemicals contain information about the major histocompatibility complex in a highly scented seabird. Proceedings. Biological sciences 289 (1975) (2022)
Alyson E Mitchell, Changqing Wu, Hyang Sook Chun, Jonathan D Beauchamp, Lauren S Jackson, Liangli Lucy Yu, Lin Shu Liu, Majher Sarker, Mike Appell, Sarah Leibowitz, Susan E Ebeler, Tony Shao, Xiaohua He, Xuetong Fan, Youngmok Kim
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo. Journal of agricultural and food chemistry 69 (45) (2021)
Andrew Caffrey, Susan E Ebeler
The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production. Foods (Basel, Switzerland) 10 (5) (2021)
Kamal Tyagi, Itay Maoz, Bettina Kochanek, Noa Sela, Larry Lerno, Susan E Ebeler, Amnon Lichter
Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape. Horticulture research 8 (1) (2021)
Scott R Lafontaine, Andrew Caffrey, Jeff Dailey, Scott Varnum, Ashley Hale, Brent Eichler, Johanna Dennenlöhr, Christian Schubert, Laura Knoke, Larry A Lerno, Laurent Dagan, Christina Schönberger, Nils Rettberg, Hildegarde Heymann, Susan E Ebeler
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars. Journal of agricultural and food chemistry 69 (15) (2021)
Andrew J Caffrey, Larry A Lerno, Jerry A Zweigenbaum, Susan E Ebeler
Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation. Journal of agricultural and food chemistry 69 (45) (2021)
Andrew J Caffrey, Larry A Lerno, Jerry A Zweigenbaum, Susan E Ebeler
Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries. Journal of agricultural and food chemistry 68 (12) (2020)
Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A Lerno, Courtney K Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E Ebeler
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods (Basel, Switzerland) 9 (8) (2020)
Sarah L Jennings, Susan E Ebeler
Individual Chemical Profiles in the Leach's Storm-Petrel. Journal of chemical ecology 46 (9) (2020)
Valentina Canuti, Scott Frost, Larry A Lerno, Courtney K Tanabe, Jerry A Zweigenbaum, Bruno Zanoni, Susan E Ebeler
Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of agricultural and food chemistry 67 (9) (2019)
Courtney K Tanabe, Jenny Nelson, Susan E Ebeler
Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production. Journal of agricultural and food chemistry 67 (15) (2019)
Arielle J Johnson, Anna K Hjelmeland, Hildegarde Heymann, Susan E Ebeler
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. Scientific reports 9 (1) (2019)
Scott Frost, Larry A Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E Ebeler
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland) 23 (10) (2018)
Joshua Godshaw, Helene Hopfer, Jenny Nelson, Susan E Ebeler
Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS. Molecules (Basel, Switzerland) 22 (10) (2017)
Matthew S Savoca, Martha E Wohlfeil, Susan E Ebeler, Gabrielle A Nevitt
Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds. Science advances 2 (11) (2016)
Barbara Blanco-Ulate, Katherine C H Amrine, Thomas S Collins, Rosa M Rivero, Ariel R Vicente, Abraham Morales-Cruz, Carolyn L Doyle, Zirou Ye, Greg Allen, Hildegarde Heymann, Susan E Ebeler, Dario Cantu
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot. Plant physiology 169 (4) (2015)

Susan E Ebeler.css-eqlu8i{font-size:small;padding-left:4px;} (Susan Ebeler)

Publication Activity (10 Years)

Top Topics

Top Venues

Susan E Ebeler (Susan Ebeler)