Jéssica Ferreira Rodrigues (Jessica Ferreira Rodrigues)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Tyrosine Kinase

Acute Ischemic Stroke

Systematic Review

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jéssica Ferreira Rodrigues, Cristina Maria Dias Soares, Manuela M Moreira, Maria João Ramalhosa, Neimar Freitas Duarte, Cristina Delerue-Matos, Clara Grosso
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties. Foods (Basel, Switzerland) 12 (11) (2023)
Jéssica Ferreira Rodrigues, Rafaela da Silva Andrade, Vanessa Rios de Souza, Luiz Ronaldo de Abreu, Alessandra de Fatima Barcelos, Adriano Gomes da Cruz, Erick Almeida Esmerino, Ana Carla Marques Pinheiro
Drivers of linking of Prato cheeses: An evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) tools. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Rhai André Arriel, Jéssica Ferreira Rodrigues, Hiago Leandro Rodrigues de Souza, Anderson Meireles, Luís Filipe Moutinho Leitão, Antonio Crisafulli, Moacir Marocolo
Ischemia-Reperfusion Intervention: From Enhancements in Exercise Performance to Accelerated Performance Recovery-A Systematic Review and Meta-Analysis. International journal of environmental research and public health 17 (21) (2020)
Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues
Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor: Vegan gluten-free Alfajor development. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (2) (2020)