Cristina Delerue-Matos

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 103

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto

Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto

Portugal

Professor Coordenador Principal

Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto

Portugal

Professor Coordenador

Education History

Universidade do Minho

Portugal

PHD

Universidade do Porto Faculdade de Ciências

Portugal

BSC

Publications

Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela M Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods (Basel, Switzerland) 13 (12) (2024)
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties. Marine drugs 22 (4) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium . Foods (Basel, Switzerland) 13 (8) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M Moreira
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Joana Teixeira, Gabriel Sousa, Rui Azevedo, Agostinho A Almeida, Cristina Delerue-Matos, Xianyu Fisher Wang, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira
Characterization of Wildland Firefighters' Exposure to Coarse, Fine, and Ultrafine Particles; Polycyclic Aromatic Hydrocarbons; and Metal(loid)s, and Estimation of Associated Health Risks. Toxics 12 (6) (2024)
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela M Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium . Foods (Basel, Switzerland) 13 (8) (2024)
Joana Teixeira, Gabriel Sousa, Rui Azevedo, Agostinho A Almeida, Cristina Delerue-Matos, Xianyu Fisher Wang, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira
Characterization of Wildland Firefighters' Exposure to Coarse, Fine, and Ultrafine Particles; Polycyclic Aromatic Hydrocarbons; and Metal(loid)s, and Estimation of Associated Health Risks. Toxics 12 (6) (2024)
Joana Teixeira, Gabriel Sousa, Rui Azevedo, Agostinho A Almeida, Cristina Delerue-Matos, Xianyu Fisher Wang, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira
Characterization of Wildland Firefighters' Exposure to Coarse, Fine, and Ultrafine Particles; Polycyclic Aromatic Hydrocarbons; and Metal(loid)s, and Estimation of Associated Health Risks. Toxics 12 (6) (2024)
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties. Marine drugs 22 (4) (2024)
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties. Marine drugs 22 (4) (2024)
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M Moreira
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods (Basel, Switzerland) 13 (2) (2024)
Paula Paíga, Luísa Correia-Sá, Manuela Correia, Sónia A Figueiredo, Joana Vieira, Sandra Jorge, Jaime Gabriel Silva, Cristina Delerue-Matos
Temporal Analysis of Pharmaceuticals as Emerging Contaminants in Surface Water and Wastewater Samples: A Case Study. Journal of xenobiotics 14 (3) (2024)
Rafael Paiva, Manuela Correia, Cristina Delerue-Matos, Joana Soares Amaral
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends. Foods (Basel, Switzerland) 13 (6) (2024)
Rafael Paiva, Manuela Correia, Cristina Delerue-Matos, Joana Soares Amaral
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends. Foods (Basel, Switzerland) 13 (6) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties. Marine drugs 22 (4) (2024)
Paula Paíga, Luísa Correia-Sá, Manuela Correia, Sónia A Figueiredo, Joana Vieira, Sandra Jorge, Jaime Gabriel Silva, Cristina Delerue-Matos
Temporal Analysis of Pharmaceuticals as Emerging Contaminants in Surface Water and Wastewater Samples: A Case Study. Journal of xenobiotics 14 (3) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Luísa Correia-Sá, Virgínia Cruz Fernandes, Maria Luz Maia, Edgar Pinto, Sónia Norberto, Agostinho A Almeida, Cristina Maria Nogueira da Costa Santos, Cristina Delerue-Matos, Conceição Calhau, Valentina Fernandes Domingues
Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors. Toxics 11 (9) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Luz Maia, Clara Grosso, Maria Fátima Barroso, Aurora Silva, Cristina Delerue-Matos, Valentina Fernandes Domingues
Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Juliana Guimarães, Isabella Bracchi, Cátia Pinheiro, Nara Xavier Moreira, Cláudia Matta Coelho, Diogo Pestana, Maria do Carmo Prucha, Cristina Martins, Valentina Fernandes Domingues, Cristina Delerue-Matos, Cláudia Camila Dias, Luís Filipe Ribeiro de Azevedo, Conceição Calhau, João Costa Leite, Carla Ramalho, Elisa Keating, Virgínia Cruz Fernandes
Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort Study. Toxics 11 (2) (2023)
Juliana Guimarães, Isabella Bracchi, Cátia Pinheiro, Nara Xavier Moreira, Cláudia Matta Coelho, Diogo Pestana, Maria do Carmo Prucha, Cristina Martins, Valentina Fernandes Domingues, Cristina Delerue-Matos, Cláudia Camila Dias, Luís Filipe Ribeiro de Azevedo, Conceição Calhau, João Costa Leite, Carla Ramalho, Elisa Keating, Virgínia Cruz Fernandes
Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort Study. Toxics 11 (2) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Sónia Soares, Francisca Rodrigues, Cristina Delerue-Matos
Towards DNA-Based Methods Analysis for Honey: An Update. Molecules (Basel, Switzerland) 28 (5) (2023)
Elsa F Vieira, Ana Q Fontoura, Cristina Delerue-Matos
Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates. Foods (Basel, Switzerland) 12 (15) (2023)
Maria Luz Maia, Clara Grosso, Maria Fátima Barroso, Aurora Silva, Cristina Delerue-Matos, Valentina Fernandes Domingues
Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jéssica Ferreira Rodrigues, Cristina Maria Dias Soares, Manuela M Moreira, Maria João Ramalhosa, Neimar Freitas Duarte, Cristina Delerue-Matos, Clara Grosso
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties. Foods (Basel, Switzerland) 12 (11) (2023)
Sónia Soares, Francisca Rodrigues, Cristina Delerue-Matos
Towards DNA-Based Methods Analysis for Honey: An Update. Molecules (Basel, Switzerland) 28 (5) (2023)
Isabella Bracchi, Juliana Guimarães, Catarina Rodrigues, Rui Azevedo, Cláudia Matta Coelho, Cátia Pinheiro, Juliana Morais, Inês Barreiros-Mota, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Edgar Pinto, André Moreira-Rosário, Luís Filipe Ribeiro de Azevedo, Cláudia Camila Dias, Jorge Lima, Inês Sapinho, Carla Ramalho, Conceição Calhau, João Costa Leite, Agostinho A Almeida, Diogo Pestana, Elisa Keating
Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort. Biology 12 (10) (2023)
Maria Luz Maia, Clara Grosso, Maria Fátima Barroso, Aurora Silva, Cristina Delerue-Matos, Valentina Fernandes Domingues
Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Sónia Soares, Francisca Rodrigues, Cristina Delerue-Matos
Towards DNA-Based Methods Analysis for Honey: An Update. Molecules (Basel, Switzerland) 28 (5) (2023)
Diana Pinto, Ana Margarida Silva, Abdolmajid Fata, Stefania Sut, Anna Vallverdu-Queralt, Cristina Delerue-Matos, Francisca Rodrigues
Simulated Gastrointestinal Digestion of Chestnut ( Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review. International journal of molecular sciences 24 (5) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Cátia Ferreira, Manuela M Moreira, Cristina Delerue-Matos, Mafalda C Sarraguça
Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular Economy. Molecules (Basel, Switzerland) 28 (22) (2023)
Clara Grosso, Aurora Silva, Cristina Delerue-Matos, Maria Fátima Barroso
Single and Multitarget Systems for Drug Delivery and Detection: Up-to-Date Strategies for Brain Disorders. Pharmaceuticals (Basel, Switzerland) 16 (12) (2023)
Sílvia D Martinho, Vírgínia Cruz Fernandes, Sónia A Figueiredo, Rui Vilarinho, Joaquim Agostinho Moreira, Cristina Delerue-Matos
Laboratory Studies about Microplastic Aging and Its Effects on the Adsorption of Chlorpyrifos. Polymers 15 (16) (2023)
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review. International journal of molecular sciences 24 (5) (2023)
Ana Margarida Silva, Marco Aurélio Correia Preto, Clara Grosso, Mónica Vieira, Cristina Delerue-Matos, Vitor Manuel Oliveira Vasconcelos, Mariana A Reis, Lillian Barros, Rosário Martins
Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature Review. Molecules (Basel, Switzerland) 28 (14) (2023)
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review. International journal of molecular sciences 24 (5) (2023)
Clara Grosso, Aurora Silva, Cristina Delerue-Matos, Maria Fátima Barroso
Single and Multitarget Systems for Drug Delivery and Detection: Up-to-Date Strategies for Brain Disorders. Pharmaceuticals (Basel, Switzerland) 16 (12) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Renato Caldevilla, Stephanie L Morais, Agostinho Cruz, Cristina Delerue-Matos, Fernando Moreira, João G Pacheco, Marlene Santos, Maria Fátima Barroso
Electrochemical Chemically Based Sensors and Emerging Enzymatic Biosensors for Antidepressant Drug Detection: A Review. International journal of molecular sciences 24 (10) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Álvaro Torrinha, Miguel Tavares, Vitória Dibo, Cristina Delerue-Matos, Simone Morais
Carbon Fiber Paper Sensor for Determination of Trimethoprim Antibiotic in Fish Samples. Sensors (Basel, Switzerland) 23 (7) (2023)
Diana Rede, Cristina Delerue-Matos, Virgínia Cruz Fernandes
The Microplastics Iceberg: Filling Gaps in Our Understanding. Polymers 15 (16) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Stephanie L Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M Moreira, Cristina Maria Dias Soares, Maria Fátima Barroso
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors 13 (9) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, Abdolmajid Fata, Cristina Delerue-Matos, Berta Nogueiro Estevinho, Paulo Cardoso da Costa, Francisca Rodrigues
Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Shayesteh Bazsefidpar, Maria Freitas, Clara Rodrigues Pereira, Gemma Gutierrez, Esther Serrano-Pertierra, Henri P A Nouws, Maria Matos, Cristina Delerue-Matos, Maria Del Carmen Blanco-Lopez
Fe 3 O 4 @Au Core-Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay. Biosensors 13 (5) (2023)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Maria Freitas, André Carvalho, Henri P A Nouws, Cristina Delerue-Matos
Tracking Arachis hypogaea Allergen in Pre-Packaged Foodstuff: A Nanodiamond-Based Electrochemical Biosensing Approach. Biosensors 12 (6) (2022)
Bruna Martins, Mónica Vieira, Cristina Delerue-Matos, Clara Grosso, Cristina Maria Dias Soares
Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review. Marine drugs 20 (6) (2022)
Maria Freitas, Mariana Del Rio, Henri P A Nouws, Cristina Delerue-Matos
Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device. Biosensors 12 (12) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Maria Freitas, Mariana Del Rio, Henri P A Nouws, Cristina Delerue-Matos
Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device. Biosensors 12 (12) (2022)
Maria Freitas, Mariana Del Rio, Henri P A Nouws, Cristina Delerue-Matos
Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device. Biosensors 12 (12) (2022)
Patrícia Rebelo, João G Pacheco, Iuliia V Voroshylova, Isabel Seguro, Maria Natália Dias Soeiro Cordeiro, Cristina Delerue-Matos
Computational Modelling and Sustainable Synthesis of a Highly Selective Electrochemical MIP-Based Sensor for Citalopram Detection. Molecules (Basel, Switzerland) 27 (10) (2022)
Sílvia D Martinho, Virgínia Cruz Fernandes, Sónia A Figueiredo, Cristina Delerue-Matos
Microplastic Pollution Focused on Sources, Distribution, Contaminant Interactions, Analytical Methods, and Wastewater Removal Strategies: A Review. International journal of environmental research and public health 19 (9) (2022)
Inês Gomes, Helena Rodrigues, Carla Rodrigues, Marta Marques, Paula Paíga, Alexandre Paiva, Pedro Simões, Virgínia Cruz Fernandes, Mónica Vieira, Cristina Delerue-Matos, Cristina Maria Dias Soares, Clara Grosso
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts. Foods (Basel, Switzerland) 11 (5) (2022)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Andreia D M Silva, Juliana Sousa, Malin Hultberg, Sónia A Figueiredo, Olga M Freitas, Cristina Delerue-Matos
Fluoxetine Removal from Aqueous Solutions Using a Lignocellulosic Substrate Colonized by the White-Rot Fungus Pleurotus ostreatus . International journal of environmental research and public health 19 (5) (2022)
Ana Margarida Silva, Andreia Almeida, Abdolmajid Fata, Francesca Loschi, Bruno Filipe Carmelino Cardoso Sarmento, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use. International journal of molecular sciences 23 (22) (2022)
Eva Quitério, Clara Grosso, Ricardo Ferraz, Cristina Delerue-Matos, Cristina Maria Dias Soares
A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds. Marine drugs 20 (11) (2022)
Isabel Seguro, Patrícia Rebelo, João G Pacheco, Cristina Delerue-Matos
Electropolymerized, Molecularly Imprinted Polymer on a Screen-Printed Electrode-A Simple, Fast, and Disposable Voltammetric Sensor for Trazodone. Sensors (Basel, Switzerland) 22 (7) (2022)
Andreia D M Silva, Diana F Fernandes, Sónia A Figueiredo, Olga M Freitas, Cristina Delerue-Matos
Fluoxetine and Nutrients Removal from Aqueous Solutions by Phycoremediation. International journal of environmental research and public health 19 (10) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Gabriel Sousa, Joana Teixeira, Cristina Delerue-Matos, Bruno Filipe Carmelino Cardoso Sarmento, Simone Morais, Xianyu Fisher Wang, Francisca Rodrigues, Marta Oliveira
Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health Risks. International journal of environmental research and public health 19 (19) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana I P Casal, Cristina Delerue-Matos
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches. Molecules (Basel, Switzerland) 27 (21) (2022)
Ana Sofia Ferreira, Catarina Macedo, Ana Margarida Silva, Cristina Delerue-Matos, Paulo Costa, Francisca Rodrigues
Natural Products for the Prevention and Treatment of Oral Mucositis-A Review. International journal of molecular sciences 23 (8) (2022)
Maria Freitas, Mariana Del Rio, Henri P A Nouws, Cristina Delerue-Matos
Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device. Biosensors 12 (12) (2022)
Sílvia D Martinho, Virgínia Cruz Fernandes, Sónia A Figueiredo, Cristina Delerue-Matos
Study of the Potential Accumulation of the Pesticide Alpha-Endosulfan by Microplastics in Water Systems. Polymers 14 (17) (2022)
Irene Palmares Carvalho, Bruno Peixoto, José Carlos Caldas, Ana Costa, Sofia Silva, Bárbara Moreira, Agostinho A Almeida, André Moreira-Rosário, António Guerra, Cristina Delerue-Matos, Diana Sintra, Diogo Pestana, Edgar Pinto, Francisca de Castro Mendes, Inês Martins, João Costa Leite, Manuel Fontoura, Maria Luz Maia, Pedro Queirós, Roxana Moreira, Sandra Leal, Sónia Norberto, Vera Costa, Virgínia Cruz Fernandes, Elisa Keating, Luís Azevedo, Conceição Calhau
Association between Elevated Iodine Intake and IQ among School Children in Portugal. Nutrients 14 (21) (2022)
Ana Margarida Silva, Diana Pinto, Iva Fernandes, Victor de Freitas, Maria de la Luz Cádiz-Gurrea, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits. Molecules (Basel, Switzerland) 26 (8) (2021)
Maria Freitas, Marta M P S Neves, Henri P A Nouws, Cristina Delerue-Matos
Electrochemical Immunosensor for the Simultaneous Determination of Two Main Peanut Allergenic Proteins (Ara h 1 and Ara h 6) in Food Matrices. Foods (Basel, Switzerland) 10 (8) (2021)
Maria Freitas, Henri P A Nouws, Cristina Delerue-Matos
Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels. Biosensors 11 (11) (2021)
Aurora Silva, Carla Rodrigues, Paula García Oliveira, Catarina Lourenço-Lopes, Sofia A Silva, Pascual García Pérez, Ana P Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Cristina Delerue-Matos, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods (Basel, Switzerland) 10 (8) (2021)
Maria Luz Maia, Cristina Delerue-Matos, Conceição Calhau, Valentina Fernandes Domingues
Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast. Molecules (Basel, Switzerland) 26 (19) (2021)
Filipe Fernandes, Mónica Dias-Teixeira, Cristina Delerue-Matos, Clara Grosso
Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Cristina Maria Dias Soares, Sara Sousa, Susana Machado, Elsa Vieira, Ana Paula Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina Fernandes Domingues, Cristina Delerue-Matos
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods (Basel, Switzerland) 10 (6) (2021)
Maria de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues
Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Eva Quitério, Cristina Maria Dias Soares, Ricardo Ferraz, Cristina Delerue-Matos, Clara Grosso
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications. Foods (Basel, Switzerland) 10 (12) (2021)
Isabel Seguro, João G Pacheco, Cristina Delerue-Matos
Low Cost, Easy to Prepare and Disposable Electrochemical Molecularly Imprinted Sensor for Diclofenac Detection. Sensors (Basel, Switzerland) 21 (6) (2021)
Valentina Fernandes Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos
Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures. Foods (Basel, Switzerland) 10 (11) (2021)
Olena Dorosh, Manuela M Moreira, Francisca Rodrigues, Andreia Filipa Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale. Molecules (Basel, Switzerland) 25 (7) (2020)
Ricarda Torre, Estefanía Costa-Rama, Henri P A Nouws, Cristina Delerue-Matos
Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection. Biosensors 10 (10) (2020)
Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, Simone Morais
Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers. International journal of environmental research and public health 18 (1) (2020)
Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira
Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study. Foods (Basel, Switzerland) 9 (9) (2020)
Manuela M Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo Cardoso da Costa, Jaroslava Švarc-Gajić, Cristina Delerue-Matos
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules (Basel, Switzerland) 25 (13) (2020)
Fátima Lameirão, Diana Pinto, Elsa F Vieira, Andreia Filipa Peixoto, Cristina Freire, Stefania Sut, Abdolmajid Fata, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Maria Freitas, Henri P A Nouws, Elisa Keating, Virgínia Cruz Fernandes, Cristina Delerue-Matos
Immunomagnetic bead-based bioassay for the voltammetric analysis of the breast cancer biomarker HER2-ECD and tumour cells using quantum dots as detection labels. Mikrochimica acta 187 (3) (2020)

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Cristina Delerue-Matos