Manuela M Moreira (Manuela Moreira)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

REQUIMTE LAQV Porto

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE LAQV Porto Jun 01 2019

Portugal

Junior Research :: ISEP

REQUIMTE LAQV Porto Nov 01 2018 - May 31 2019

Portugal

Junior Research :: ISEP

REQUIMTE/LAQV - Instituto Superior de Engenharia do Porto Jul 01 2014 - Oct 31 2018

Portugal

Post-doctoral researcher

Universidade do Porto Faculdade de Ciências Nov 01 2013 - Jul 01 2014

Portugal

Post-doctoral researcher

Universidade do Porto Faculdade de Ciências Oct 01 2009 - Oct 11 2013

Portugal

Researcher fellow - FCT Project - "Extraction and Charaterization of Natural Antioxidants from Brewing Industry By-products" :: Chemistry and Biochemistry Department

Institute of Beverages and Health (iBeSa/UNICER) May 01 2009 - Jul 31 2009

Portugal

Research Scholarship

Institute of Beverages and Health (iBeSa/UNICER) Oct 01 2007 - Sep 30 2008

Portugal

Research Scholarship

Education History

Universidade do Porto Faculdade de Ciências Oct 01 2009 - Oct 11 2013

Portugal

PHD

Universidade do Porto Faculdade de Ciências Oct 01 2007 - Sep 01 2009

Portugal

MSC

Publications

Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela M Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium . Foods (Basel, Switzerland) 13 (8) (2024)
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M Moreira
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela M Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium . Foods (Basel, Switzerland) 13 (8) (2024)
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M Moreira
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management. International journal of molecular sciences 25 (5) (2024)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Jéssica Ferreira Rodrigues, Cristina Maria Dias Soares, Manuela M Moreira, Maria João Ramalhosa, Neimar Freitas Duarte, Cristina Delerue-Matos, Clara Grosso
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties. Foods (Basel, Switzerland) 12 (11) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Cátia Ferreira, Manuela M Moreira, Cristina Delerue-Matos, Mafalda C Sarraguça
Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular Economy. Molecules (Basel, Switzerland) 28 (22) (2023)
Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, Francisca Rodrigues, Clara Grosso, Manuela M Moreira, Cristina Delerue-Matos
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography. Foods (Basel, Switzerland) 12 (5) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Stephanie L Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M Moreira, Cristina Maria Dias Soares, Maria Fátima Barroso
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors 13 (9) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Correia, Ana Margarida Silva, Manuela M Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Abdolmajid Fata, Cristina Delerue-Matos, Francisca Rodrigues
Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana I P Casal, Cristina Delerue-Matos
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches. Molecules (Basel, Switzerland) 27 (21) (2022)
Olena Dorosh, Manuela M Moreira, Francisca Rodrigues, Andreia Filipa Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale. Molecules (Basel, Switzerland) 25 (7) (2020)
Manuela M Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo Cardoso da Costa, Jaroslava Švarc-Gajić, Cristina Delerue-Matos
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules (Basel, Switzerland) 25 (13) (2020)
Olena Dorosh, Manuela M Moreira, Diana Pinto, Andreia Filipa Peixoto, Cristina Freire, Paulo Cardoso da Costa, Francisca Rodrigues, Cristina Delerue-Matos
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts. Foods (Basel, Switzerland) 9 (7) (2020)

Manuela M Moreira.css-eqlu8i{font-size:small;padding-left:4px;} (Manuela Moreira)

Publication Activity (10 Years)

Top Topics

Top Venues

Manuela M Moreira (Manuela Moreira)