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Jesús E Quintanilla-López (J E Quintanilla-López)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Philosophical transactions. Series A, Mathematical, physical, and engineering sciences

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Silvana M Azcarate, Sofia Kolida, Vasiliki Kachrimanidou, Virginia Garcia-Cañas, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides. Journal of agricultural and food chemistry 70 (29) (2022)
Lidia Martínez, Pablo Merino, Gonzalo Santoro, Jose Ignacio Martínez, Stergios Katsanoulis, Jesse Ault, Álvaro Mayoral, Luis Vázquez, Mario Accolla, Alexandre Dazzi, Jeremie Mathurin, Ferenc Borondics, Enrique Blázquez-Blázquez, Nitzan Shauloff, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Raz Jelinek, Jose Cernicharo, Howard A Stone, Víctor A de la Peña O' Shea, Pedro L de Andres, George Haller, Gary J Ellis, José Angel Martín Gago
Metal-catalyst-free gas-phase synthesis of long-chain hydrocarbons. Nature communications 12 (1) (2021)
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. Journal of agricultural and food chemistry 69 (3) (2021)
Ana Muñoz-Labrador, Silvana Mariela Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods (Basel, Switzerland) 9 (12) (2020)
Rosa Lebrón-Aguilar, A C Soria, Jesús E Quintanilla-López
Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples. Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 374 (2079) (2017)

Jesús E Quintanilla-López.css-eqlu8i{font-size:small;padding-left:4px;} (J E Quintanilla-López)

Publication Activity (10 Years)

Top Topics

Top Venues

Jesús E Quintanilla-López (J E Quintanilla-López)