Oswaldo Hernandez-Hernandez

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Journal of agricultural and food chemistry

Critical reviews in biotechnology

Polymers

Foods (Basel, Switzerland)

Optibiotix / Spanish National Research Council (CSIC)

Universidad Autónoma de Madrid / Spanish National Research Council (CSIC) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Optibiotix / Spanish National Research Council (CSIC) Jun 01 2016

Spain

Scientist R&D :: R&D

Natac Biotech May 01 2015 - May 31 2016

Spain

Senior Scientist R&D :: R&D

Philip Morris International (Switzerland) Jun 01 2013 - May 01 2015

Switzerland

Senior Associate Scientist :: Product and Process Quality

Lunds Universitet / CropTailor AB May 01 2012 - May 31 2013

Sweden

Visiting Scientist / PostDoc

Consejo Superior de Investigaciones Científicas (CSIC) Nov 01 2008 - Mar 07 2012

Spain

PhD Student :: Instrumental Analysis

Spanish National Research Council (CSIC) Jan 15 2008 - Nov 01 2008

Spain

Analyst :: Organic Chemistry Institute

Quimbiotec May 01 2006 - Dec 31 2006

Venezuela

Analyst :: Process and Product Development

Education History

Universidad Autónoma de Madrid / Spanish National Research Council (CSIC) Nov 01 2008 - Mar 07 2012

Spain

PHD :: Science Faculty

Publications

Ana Muñoz-Labrador, Elisa García Doyagüez, Silvana Azcarate, Cristina Julio-Gonzalez, Daniela Barile, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase. Journal of agricultural and food chemistry (2024)
Ana Muñoz-Labrador, Oswaldo Hernandez-Hernandez, Francisco Javier Moreno
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight. Critical reviews in biotechnology 44 (6) (2023)
Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa García Doyagüez, Tomy J Gutiérrez
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. Polymers 15 (7) (2023)
Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo, José M Cumella, Nieves Corzo, Ana M Muñoz-Labrador, Francisco Javier Moreno, Blanca de Las Rivas, Rosario Muñoz
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases. Journal of agricultural and food chemistry (2022)
Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Silvana M Azcarate, Sofia Kolida, Vasiliki Kachrimanidou, Virginia Garcia-Cañas, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides. Journal of agricultural and food chemistry 70 (29) (2022)
Pablo Gallego-Lobillo, Elisa García Doyagüez, María Luisa Jimeno, Mar Villamiel, Oswaldo Hernandez-Hernandez
Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides. Journal of agricultural and food chemistry 69 (42) (2021)
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. Journal of agricultural and food chemistry 69 (3) (2021)
Ana Muñoz-Labrador, Silvana Mariela Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods (Basel, Switzerland) 9 (12) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Oswaldo Hernandez-Hernandez