Oswaldo Hernandez-Hernandez

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Journal of agricultural and food chemistry

Polymers

Foods (Basel, Switzerland)

Optibiotix / Spanish National Research Council (CSIC)

Universidad Autónoma de Madrid / Spanish National Research Council (CSIC) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Optibiotix / Spanish National Research Council (CSIC) Jun 1o 2016

Spain

Scientist R&D :: R&D

Education History

Universidad Autónoma de Madrid / Spanish National Research Council (CSIC) Nov 1o 2008 - Mar 7o 2012

Spain

PHD :: Science Faculty

Publications

Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa García Doyagüez, Tomy J Gutiérrez
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. Polymers 15 (7) (2023)
Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo, José M Cumella, Nieves Corzo, Ana M Muñoz-Labrador, Francisco Javier Moreno, Blanca de Las Rivas, Rosario Muñoz
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases. Journal of agricultural and food chemistry (2022)
Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Silvana M Azcarate, Sofia Kolida, Vasiliki Kachrimanidou, Virginia Garcia-Cañas, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides. Journal of agricultural and food chemistry 70 (29) (2022)
Pablo Gallego-Lobillo, Elisa García Doyagüez, María Luisa Jimeno, Mar Villamiel, Oswaldo Hernandez-Hernandez
Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides. Journal of agricultural and food chemistry 69 (42) (2021)
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. Journal of agricultural and food chemistry 69 (3) (2021)
Ana Muñoz-Labrador, Silvana Mariela Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods (Basel, Switzerland) 9 (12) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Oswaldo Hernandez-Hernandez