Jesús Eduardo Bravo (Jesús Eduardo Bravo-Gómez)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Finite Element Analysis

Gold Nanoparticles

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2024)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2024)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2023)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2023)