Jose Fernando Solanilla-Duque (José Fernando Solanilla-Duque, Jose Fernando Solanilla Duque)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Pablo Castañeda-Niño, José Hermínsul Mina Hernández, Jose Fernando Solanilla-Duque
Potential of Plantain Pseudostems ( Musa AAB Simmonds ) for Developing Biobased Composite Materials. Polymers 16 (10) (2024)
Juan Pablo Castañeda-Niño, José Hermínsul Mina Hernández, Jose Fernando Solanilla-Duque
Potential of Plantain Pseudostems ( Musa AAB Simmonds ) for Developing Biobased Composite Materials. Polymers 16 (10) (2024)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Jhon Jairo Palechor-Trochez, Adriana Rocio Chantre-López, Eduardo Argote-Ortiz, Héctor Samuel Villada-Castillo, Jose Fernando Solanilla-Duque
Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch. Polymers 15 (19) (2023)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Angela Mariela González-Montemayor, Jose Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Claudia Magdalena López-Badillo, Ascacio-Valdés Juan, Raúl Rodríguez-Herrera
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread. Foods (Basel, Switzerland) 10 (9) (2021)