Diego Fernando Roa-Acosta (Diego Roa-Acosta, Diego Fernando Roa)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Capillary Electrophoresis

Finite Element Analysis

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2024)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2024)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo, Jose Fernando Solanilla-Duque, Diego Fernando Roa-Acosta
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Research 12 (2023)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2023)
Victor Alonso Garcia Londoño, Natalia Marín González, Diego Fernando Roa-Acosta, Lina Marcela Agudelo Laverde, Laura Botero, Liliana Maria Lellesch
Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin. F1000Research 11 (2023)
Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos, Jesús Eduardo Bravo, Diego Fernando Roa-Acosta
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. F1000Research 12 (2023)
Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha, Jesús Eduardo Bravo-Gómez, Vicente Ortiz-Gómez
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties. Foods (Basel, Switzerland) 11 (21) (2022)
Miguel García-Parra, Diego Fernando Roa-Acosta, Victor Alonso Garcia Londoño, Brigitte Moreno-Medina, Jesús Bravo-Gomez
Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy. Plants (Basel, Switzerland) 10 (10) (2021)