Ji-Hyoung Ha

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 8

Top Topics

Staphylococcus Aureus

Gas Chromatography

Mitochondrial Dna

Risk Assessment

Top Venues

Journal of food science

International journal of environmental research and public health

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Hae-Won Lee, So-Ra Yoon, Hyeyeon Song, Boyeon Park, Ji-Hyoung Ha
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces. International journal of environmental research and public health 18 (19) (2021)
Hae-Won Lee, Boyeon Park, So-Ra Yoon, Ji-Su Yang, Ji-Hyoung Ha
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus. Food science and biotechnology 31 (1) (2021)
Myeong-In Jeong, Eun Ji Lee, Shin Young Park, Mi Rae Kim, Sa Reum Park, Yoah Moon, Changsun Choi, Ji-Hyoung Ha, Sang-Do Ha
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation. Journal of food science 86 (2) (2021)
Eun Woo Moon, Ji-Su Yang, So-Ra Yoon, Ji-Hyoung Ha
Application of colorimetric indicators to predict the fermentation stage of kimchi. Journal of food science 85 (12) (2020)
Hae-Won Lee, So-Ra Yoon, Ji-Su Yang, Hee Min Lee, Su-Ji Kim, Jae Yong Lee, In Min Hwang, Su-Yeon You, Ji-Hyoung Ha
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea. Journal of food science and technology 58 (1) (2020)
In Min Hwang, Boyeon Park, Ji-Su Yang, Ji-Hyoung Ha
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometry. Journal of food science 85 (12) (2020)
Miran Kang, Su-Ji Kim, So-Ra Yoon, Hae-Won Lee, Jae Yong Lee, Ji-Hyoung Ha
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage. Journal of food science 84 (9) (2019)
So-Ra Yoon, Sung Hyun Kim, Hae-Won Lee, Ji-Hyoung Ha
A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting. PloS one 12 (11) (2017)