Sang-Do Ha (Sang Do Ha, Md Ashrafudoulla)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Venues

Comprehensive reviews in food science and food safety

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Critical reviews in food science and nutrition

Journal of food science

Chung-Ang University

Texas A&M University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chung-Ang University Mar 01 2003

South Korea

Professor :: Food Science and Technology

Education History

Texas A&M University Jan 14 1991 - Dec 16 1994

United States

PHD :: Food Science and Technology

Publications

Md Ashikur Rahman, Si Hong Park, Shirin Akter, Sang-Do Ha, Sang-Do Ha
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis. Critical reviews in food science and nutrition (2023)
Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Minsu Song, Md Anamul Hasan Chowdhury, Shanjida Shaila, Duk Hyun Kim, Shamsun Nahar, Sazzad Hossen Toushik, Si Hong Park, Sang-Do Ha
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces. Journal of food science (2023)
Md Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review. Comprehensive reviews in food science and food safety (2023)
Sangha Han, Seok-Woo Hyun, Jeong Won Son, Min Su Song, Dong Jae Lim, Changsun Choi, Si Hong Park, Sang-Do Ha
Innovative nonthermal technologies for inactivation of emerging foodborne viruses. Comprehensive reviews in food science and food safety (2023)
A G M Sofi Uddin Mahamud, Shamsun Nahar, Si Hong Park, Sang-Do Ha, Sang-Do Ha
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical reviews in food science and nutrition (2022)
Senakpon Isaïe Ulrich Mevo, Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Sang In Lee, Jungmin Choi, Hyunhee Hong, Jun Haeng Nam, Bernadine Strik, Amanda Davis, Yong Sun Cho, Sang-Do Ha, Sang-Do Ha
Investigation of soil microbiome under the influence of different mulching treatments in northern highbush blueberry. AMB Express 11 (1) (2021)
Myeong-In Jeong, Eun Ji Lee, Shin Young Park, Mi Rae Kim, Sa Reum Park, Yoah Moon, Changsun Choi, Ji-Hyoung Ha, Sang-Do Ha
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation. Journal of food science 86 (2) (2021)
Jungmin Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Meunier-Goddik, Sang-Do Ha, Sang-Do Ha
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging. Applied microbiology and biotechnology 104 (14) (2020)
Sang-Do Ha, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review. Critical reviews in food science and nutrition 61 (11) (2020)
Jin Hee Kim, Hee Jeong Kim, Soo Jin Jung, Md Furkanur Rahaman Mizan, Sang-Do Ha, Sang-Do Ha
Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat. Journal of food science 85 (3) (2020)
Md Furkanur Rahaman Mizan, Si Hong Park, Md Iqbal Hossain, Hye-Ran Cho, Sang-Do Ha
Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains. Biofouling 36 (4) (2020)
Kye-Hwan Byun, Min-Jung Cho, Shin-Young Park, Hyang Sook Chun, Sang-Do Ha
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (8) (2019)
Shin Young Park, Yeoun Joong Jung, Ji Young Kwon, Seh Eun Kim, Myeong-In Jeong, Sang-Do Ha
Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (7) (2019)
Shamsun Nahar, Md Furkanur Rahaman Mizan, Angela Jie-Won Ha, Sang-Do Ha
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry. Comprehensive reviews in food science and food safety 17 (6) (2018)
Mohammad Sadekuzzaman, Md Furkanur Rahaman Mizan, Sungdae Yang, Hyung-Suk Kim, Sang-Do Ha
Application of bacteriophages for the inactivation of Salmonella spp. in biofilms. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (5) (2018)
Shin Young Park, Sang-Do Ha
Inactivation of Vibrio parahaemolyticus in shucked raw oyster ( Grassostrea gigas) and clam ( Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sang-Do Ha (Sang Do Ha, Md Ashrafudoulla)