Jian-Fei Kuang (Jianfei Kuang)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Plant biotechnology journal

Plant physiology

South China Agricultural University

Chinese Academy of Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China Agricultural University Sep 01 2011

China

Prof. :: College of Horticulture

Education History

Chinese Academy of Sciences Sep 01 2008 - Jun 30 2011

China

PHD :: South China Botanical Garden

Publications

Nanhui Chen, Wei Wei, Yingying Yang, Lin Chen, Wei Shan, Jian-Ye Chen, Wangjin Lu, Jian-Fei Kuang, Chaojie Wu
Postharvest Physiology and Handling of Guava Fruit. Foods (Basel, Switzerland) 13 (5) (2024)
Jia Si, Zhong-Qi Fan, Chao-Jie Wu, Ying-Ying Yang, Wei Shan, Jian-Fei Kuang, Wang-Jin Lu, Wei Wei, Jian-Ye Chen
MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant biotechnology journal (2024)
Nanhui Chen, Wei Wei, Yingying Yang, Lin Chen, Wei Shan, Jian-Ye Chen, Wangjin Lu, Jian-Fei Kuang, Chaojie Wu
Postharvest Physiology and Handling of Guava Fruit. Foods (Basel, Switzerland) 13 (5) (2024)
Wei Wei, Ying-Ying Yang, Prakash Lakshmanan, Jian-Fei Kuang, Wang-Jin Lu, Xue-qun Pang, Jian-Ye Chen, Wei Shan
Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. The Plant cell (2023)
Qi Luo, Wei Wei, Ying-Ying Yang, Chao-Jie Wu, Jian-Ye Chen, Wang-Jin Lu, Jian-Fei Kuang, Wei Shan
E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening. Plant physiology (2023)
Qi Yin, Wenqi Qin, Zibin Zhou, Ai-Min Wu, Wei Deng, Zheng-Guo Li, Wei Shan, Jian-Ye Chen, Jian-Fei Kuang, Wang-Jin Lu
Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit. Plant biotechnology journal (2023)
Jiuxiao Ruan, Hu-Hui Chen, Tao Zhu, Yaoguang Yu, Yawen Lei, Liangbing Yuan, Jun Liu, Zhi-Yong Wang, Jian-Fei Kuang, Wang-Jin Lu, Shangzhi Huang, Chenlong Li
Brassinosteroids repress the seed maturation program during the seed-to-seedling transition. Plant physiology 186 (1) (2022)
Ying-Ying Yang, Wei Shan, Tian-Wei Yang, Chao-Jie Wu, Xun-Cheng Liu, Jian-Ye Chen, Wang-Jin Lu, Zheng-Guo Li, Wei Deng, Jian-Fei Kuang
MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening. The Plant journal : for cell and molecular biology 110 (6) (2022)
Yanmei Xu, Zhijun Cai, Liangjie Ba, Yong-Hua Qin, Xinguo Su, Donglan Luo, Wei Shan, Jian-Fei Kuang, Wangjin Lu, Liling Li, Jian-Ye Chen, Yating Zhao
Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment. Foods (Basel, Switzerland) 10 (10) (2021)
Li-Sha Zhu, Shu-Min Liang, Lu-Lu Chen, Chao-Jie Wu, Wei Wei, Wei Shan, Jian-Ye Chen, Wang-Jin Lu, Xin-Guo Su, Jian-Fei Kuang
Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase Genes. Journal of agricultural and food chemistry 68 (5) (2020)
Wei Wei, Jian-Ye Chen, Ze-Xiang Zeng, Jian-Fei Kuang, Wang-Jin Lu, Wei Shan
The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. International journal of molecular sciences 21 (24) (2020)
Wei Shan, Yu-Fan Guo, Wei Wei, Jian-Ye Chen, Wang-Jin Lu, De-Bao Yuan, Xin-Guo Su, Jian-Fei Kuang
Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant cell reports 39 (1) (2019)
Chaojie Wu, Wei Shan, Shumin Liang, Lisha Zhu, Yufan Guo, Jianye Chen, Wangjin Lu, Qianfeng Li, Xinguo Su, Jian-Fei Kuang
MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripening. Plant molecular biology 101 (1-2) (2019)
Yu-Fan Guo, Yun-Liang Zhang, Wei Shan, Yong-Jian Cai, Shu-Min Liang, Jian-Ye Chen, Wang-Jin Lu, Jian-Fei Kuang
Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening. Journal of agricultural and food chemistry 66 (24) (2018)
Zhong-Qi Fan, Xiao-Li Tan, Jian-Wen Chen, Zong-Li Liu, Jian-Fei Kuang, Wang-Jin Lu, Wei Shan, Jian-Ye Chen
BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation. Journal of agricultural and food chemistry 66 (36) (2018)
Xiao-Li Tan, Zhong-Qi Fan, Wei Shan, Xue-Ren Yin, Jian-Fei Kuang, Wang-Jin Lu, Jian-Ye Chen
Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes. Horticulture research 5 (2018)
Zhong-Qi Fan, Xiao-Li Tan, Wei Shan, Jian-Fei Kuang, Wang-Jin Lu, Jian-Ye Chen
Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage. Journal of agricultural and food chemistry 66 (8) (2018)
Yu-Fan Guo, Wei Shan, Shu-Min Liang, Chao-Jie Wu, Wei Wei, Jian-Ye Chen, Wang-Jin Lu, Jian-Fei Kuang
MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiologia plantarum 165 (3) (2018)

Jian-Fei Kuang.css-eqlu8i{font-size:small;padding-left:4px;} (Jianfei Kuang)

Publication Activity (10 Years)

Top Topics

Top Venues

Jian-Fei Kuang (Jianfei Kuang)