Jianfeng Wu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Multidrug Resistant

High Temperature

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Peijun Liang, Simin Chen, Xiang Fang, Jianfeng Wu
Recent advance in modification strategies and applications of soy protein gel properties. Comprehensive reviews in food science and food safety 23 (1) (2024)
Peijun Liang, Simin Chen, Xiang Fang, Jianfeng Wu
Recent advance in modification strategies and applications of soy protein gel properties. Comprehensive reviews in food science and food safety 23 (1) (2024)
Peijun Liang, Simin Chen, Xiang Fang, Jianfeng Wu
Recent advance in modification strategies and applications of soy protein gel properties. Comprehensive reviews in food science and food safety 23 (1) (2024)