Paul Van der Meeren

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Nature nanotechnology

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

Ghent University

Ghent University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ghent University

Belgium

Professor :: Applied Analytical and Physical Chemistry

Education History

Ghent University

Belgium

PHD :: Faculty of Bioscience Engineering

Publications

Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods (Basel, Switzerland) 13 (14) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Hao Li, Paul Van der Meeren
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface. Journal of agricultural and food chemistry (2023)
Lihua Huang, Yongjian Cai, Jiaqi Su, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara . Soft matter (2023)
Hao Li, Paul Van der Meeren
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface. Journal of agricultural and food chemistry 71 (18) (2023)
Hao Li, Paul Van der Meeren
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface. Journal of agricultural and food chemistry 71 (18) (2023)
Mengdi Li, Jing Wang, Jiayu Zhang, Ying Lv, Shuntang Guo, Paul Van der Meeren
In vitro protein digestibility of different soy-based products: effects of microstructure, physico-chemical properties and protein aggregation. Food & function (2023)
Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progress. Comprehensive reviews in food science and food safety (2023)
Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, Paul Van der Meeren
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions. Molecules (Basel, Switzerland) 27 (2) (2022)
Arnout Declerck, Lien Vermeir, Veronique Nelis, Indi Geurs, Paul Van der Meeren
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Arnout Declerck, Veronique Nelis, Sabine Danthine, Koen Dewettinck, Paul Van der Meeren
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution. Foods (Basel, Switzerland) 10 (3) (2021)
Tom Hellemans, Gifty Abera, Ingrid De Leyn, Paul Van der Meeren, Koen Dewettinck, Mia Eeckhout, Bruno De Meulenaer, Filip Van Bockstaele
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Journal of food science 82 (12) (2017)

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Publication Activity (10 Years)

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Paul Van der Meeren