Jiangling He

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Capillary Electrophoresis

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11 , 2159. Foods (Basel, Switzerland) 12 (6) (2023)
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11 , 2159. Foods (Basel, Switzerland) 12 (6) (2023)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Mingzhu Liu, Shilei Zhang, Yuanyuan Ye, Xiaoqing Liu, Jiangling He, Lingfeng Wei, Die Zhang, Jiaojiao Zhou, Jie Cai
Robust Electrospinning-Constructed Cellulose Acetate@Anthocyanin Ultrafine Fibers: Synthesis, Characterization, and Controlled Release Properties. Polymers 14 (19) (2022)
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods (Basel, Switzerland) 11 (14) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Xuqin Lv, Jilai Jia, Zia-Ud Din, Shiqi Cai, Jiangling He, Fang Xie, Jie Cai
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions. Biosensors 12 (11) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Yuanyuan Ye, Pei Li, Jiaojiao Zhou, Jiangling He, Jie Cai
The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat. Foods (Basel, Switzerland) 11 (12) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)