Jie Cai

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 27

Top Topics

Reduced Graphene Oxide

Loop Mediated Isothermal Amplification

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Guozhen Wang, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu, Wenping Ding
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Polymers 16 (7) (2024)
Guozhen Wang, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu, Wenping Ding
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Polymers 16 (7) (2024)
Guozhen Wang, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu, Wenping Ding
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Polymers 16 (7) (2024)
Jilai Jia, Weijia Zhu, Xiaoping Du, Zia-Ud Din, Fang Xie, Jiaojiao Zhou, Jie Cai
Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection. ACS omega 8 (48) (2023)
Jiaojiao Zhou, Yuantao Liu, Xiaoping Du, Yue Gui, Jiangling He, Fang Xie, Jie Cai
Recent Advances in Design and Application of Nanomaterials-Based Colorimetric Biosensors for Agri-food Safety Analysis. ACS omega 8 (49) (2023)
Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia-Ud Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng, Jie Cai
Electrospray-Assisted Fabrication of Dextran-Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide. Foods (Basel, Switzerland) 12 (5) (2023)
Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia-Ud Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng, Jie Cai
Electrospray-Assisted Fabrication of Dextran-Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide. Foods (Basel, Switzerland) 12 (5) (2023)
Zhiqin Qin, Yuanyuan Ye, Die Zhang, Jiangling He, Jiaojiao Zhou, Jie Cai
One/Two-Step Contribution to Prepare Hierarchical Porous Carbon Derived from Rice Husk for Supercapacitor Electrode Materials. ACS omega 8 (5) (2023)
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11 , 2159. Foods (Basel, Switzerland) 12 (6) (2023)
Jiaojiao Zhou, Yuantao Liu, Xiaoping Du, Yue Gui, Jiangling He, Fang Xie, Jie Cai
Recent Advances in Design and Application of Nanomaterials-Based Colorimetric Biosensors for Agri-food Safety Analysis. ACS omega 8 (49) (2023)
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11 , 2159. Foods (Basel, Switzerland) 12 (6) (2023)
Zhiqin Qin, Yuanyuan Ye, Die Zhang, Jiangling He, Jiaojiao Zhou, Jie Cai
One/Two-Step Contribution to Prepare Hierarchical Porous Carbon Derived from Rice Husk for Supercapacitor Electrode Materials. ACS omega 8 (5) (2023)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Mingzhu Liu, Shilei Zhang, Yuanyuan Ye, Xiaoqing Liu, Jiangling He, Lingfeng Wei, Die Zhang, Jiaojiao Zhou, Jie Cai
Robust Electrospinning-Constructed Cellulose Acetate@Anthocyanin Ultrafine Fibers: Synthesis, Characterization, and Controlled Release Properties. Polymers 14 (19) (2022)
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods (Basel, Switzerland) 11 (14) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Xuqin Lv, Jilai Jia, Zia-Ud Din, Shiqi Cai, Jiangling He, Fang Xie, Jie Cai
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions. Biosensors 12 (11) (2022)
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods (Basel, Switzerland) 12 (1) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)
Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects. Foods (Basel, Switzerland) 11 (23) (2022)
Yuanyuan Ye, Pei Li, Jiaojiao Zhou, Jiangling He, Jie Cai
The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat. Foods (Basel, Switzerland) 11 (12) (2022)
Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai
Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. Biosensors 12 (12) (2022)
Jie Cai, Die Zhang, Rui Zhou, Ruyi Zhu, Peng Fei, Zhen-Zhou Zhu, Shui-Yuan Cheng, Wen-Ping Ding
Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action. Journal of agricultural and food chemistry 69 (17) (2021)
Jie Cai, Die Zhang, Wei Xu, Wen-Ping Ding, Zhen-Zhou Zhu, Jing-Ren He, Shui-Yuan Cheng
Polysaccharide-Based Hydrogels Derived from Cellulose: The Architecture Change from Nanofibers to Hydrogels for a Putative Dual Function in Dye Wastewater Treatment. Journal of agricultural and food chemistry 68 (36) (2020)