Jianhua Yi

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Pseudomonas Aeruginosa

Energy Transfer

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Eric Andrew Decker, David Julian McClements
The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins. Journal of the science of food and agriculture 102 (10) (2022)
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Andrew Decker, David Julian McClements
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. Journal of agricultural and food chemistry 69 (51) (2021)
Zhenbao Zhu, Cui Zhao, Jianhua Yi, Leqi Cui, Ning Liu, Yungang Cao, Eric Andrew Decker
Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins. Journal of the science of food and agriculture 98 (11) (2018)