Jianjun Tian

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Cancer Stem Cells

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ting Liu, Taiwu Zhang, Yanni Zhang, Le Yang, Yan Duan, Lin Su, Jianjun Tian, Lina Sun, Bohui Wang, Ye Jin
Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep. Foods (Basel, Switzerland) 11 (17) (2022)
Daixun Wang, Feng Cheng, Yi Wang, Jun Han, Fang Gao, Jianjun Tian, Kaiping Zhang, Ye Jin
The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria. Foods (Basel, Switzerland) 11 (16) (2022)
Yi Wang, Jun Han, Daixun Wang, Fang Gao, Kaiping Zhang, Jianjun Tian, Ye Jin
Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products. Foods (Basel, Switzerland) 11 (14) (2022)
Kaihui Cao, Kaiping Zhang, Muran Ma, Junjie Ma, Jianjun Tian, Ye Jin
Lactobacillus mediates the expression of NPC1L1, CYP7A1, and ABCG5 genes to regulate cholesterol. Food science & nutrition 9 (12) (2021)