Lin Su

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 11

Top Topics

Gas Chromatography

High Throughput Sequencing

Breast Cancer Cells

Acinetobacter Baumannii

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals : an open access journal from MDPI 13 (1) (2023)
Xiaotong Li, Guanhua Hu, Xueying Sun, Erke Sun, Yue Zhang, Yancheng Zhong, Lin Su, Ye Jin, Fan Yang, Lihua Zhao
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky. Foods (Basel, Switzerland) 12 (22) (2023)
Yue Zhang, Duo Yao, Huan Huang, Min Zhang, Lina Sun, Lin Su, Lihua Zhao, Yueying Guo, Ye Jin
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway. Food science of animal resources 43 (5) (2023)
Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals : an open access journal from MDPI 13 (1) (2023)
Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals : an open access journal from MDPI 13 (1) (2023)
Xinlei Yan, Xindong Jin, Jialu Gao, Wenying Han, Yufei Sun, Xiuli Yu, Pufang Liu, Wenhui Guo, Jia Chen, Lin Su
Differences in Toxoplasma gondii distribution in different muscle and viscera of naturally infected sheep. PloS one 18 (8) (2023)
Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals : an open access journal from MDPI 13 (1) (2023)
Guanhua Hu, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su, Ye Jin
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate. Foods (Basel, Switzerland) 11 (17) (2022)
Ting Liu, Taiwu Zhang, Yanni Zhang, Le Yang, Yan Duan, Lin Su, Jianjun Tian, Lina Sun, Bohui Wang, Ye Jin
Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep. Foods (Basel, Switzerland) 11 (17) (2022)
Lu Dou, Chang Liu, Zhihao Yang, Rina Su, Xiaoyu Chen, Yanru Hou, Guanhua Hu, Duo Yao, Lihua Zhao, Lin Su, Ye Jin
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of food science 87 (6) (2022)
Xueying Sun, Lina Sun, Lin Su, Huiting Wang, Dan Wang, Jianlin Liu, Erke Sun, Guanhua Hu, Chang Liu, Aiwu Gao, Ye Jin, Lihua Zhao
Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts. Foods (Basel, Switzerland) 11 (17) (2022)