Jianyou Zhang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pengbo Cui, Jianqin Liang, Tianyu Cheng, Jianyou Zhang
Preparation of Calcium-Binding Peptides Derived from Mackerel ( Scomber japonicus ) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes. Foods (Basel, Switzerland) 13 (11) (2024)
Pengbo Cui, Jianqin Liang, Tianyu Cheng, Jianyou Zhang
Preparation of Calcium-Binding Peptides Derived from Mackerel ( Scomber japonicus ) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes. Foods (Basel, Switzerland) 13 (11) (2024)
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, Jianyou Zhang, Anqiang Zhang, Wei Tang, Yuting Ding, Fei Lyu
Recent advance in technological innovations of sugar-reduced products. Critical reviews in food science and nutrition (2022)