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Jieying Li
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 1
Top Topics
Lactic Acid
Adipose Tissue
Health Information
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Jieying Li
,
Younas Dadmohammadi
,
Alireza Abbaspourad
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.
Critical reviews in food science and nutrition
(2023)