Jin Liang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Irritable Bowel Syndrome

Sensitive Detection

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods (Basel, Switzerland) 13 (5) (2024)
Yang Gao, Xinzhen Zhang, Ran Wang, Yue Sun, Xueling Li, Jin Liang
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder. Foods (Basel, Switzerland) 13 (8) (2024)
Yang Gao, Xinzhen Zhang, Ran Wang, Yue Sun, Xueling Li, Jin Liang
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder. Foods (Basel, Switzerland) 13 (8) (2024)
Xin Wang, Changxu He, Leyin Cui, Zhengquan Liu, Jin Liang
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems. Foods (Basel, Switzerland) 13 (3) (2024)
Xin Wang, Changxu He, Leyin Cui, Zhengquan Liu, Jin Liang
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems. Foods (Basel, Switzerland) 13 (3) (2024)
Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods (Basel, Switzerland) 13 (5) (2024)
Yumeng Zhang, Chengcheng Ruan, Jiejie Wang, Jing Han, Zihan Shao, Xueling Li, Yue Sun, Jin Liang
The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2020)
Yumeng Zhang, Chengcheng Ruan, Zhimei Cheng, Yibin Zhou, Jin Liang
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus. Journal of food science and technology 56 (8) (2019)