Zhengquan Liu (Zhipeng Xiao)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Mass Spectrometry

Particulate Matter

Breast Cancer Cells

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Mikrochimica acta

This page only lists publications with an associated author ORCID identifier.

Publications

Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods (Basel, Switzerland) 13 (5) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Xin Wang, Changxu He, Leyin Cui, Zhengquan Liu, Jin Liang
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems. Foods (Basel, Switzerland) 13 (3) (2024)
Xin Wang, Changxu He, Leyin Cui, Zhengquan Liu, Jin Liang
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems. Foods (Basel, Switzerland) 13 (3) (2024)
Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods (Basel, Switzerland) 13 (5) (2024)
Zhipeng Xiao, Wenjun Zhang, Wenli Guo, Lan Zhang, Ai Huang, Meng Tao, Meiqin Li, Rui Su, Zhengquan Liu
Determining the effects of tencha-ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography-mass spectrometry. Journal of food science 87 (8) (2022)
Wenjun Zhang, Wenli Guo, Changxu He, Meng Tao, Zhengquan Liu
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea ( Camellia sinensis L.). Foods (Basel, Switzerland) 11 (15) (2022)
Jing-Ming Ning, Shanshan Xu, Yujie Wang, Yuming Wei, Leyi Shi, Zhengquan Liu, Zhengquan Liu, Wei-Wei Deng, Jingming Ning
Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS. Journal of food science 86 (9) (2021)
Zhipeng Xiao, Meng Tao, Zhengquan Liu
Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye). Journal of food science 86 (2) (2021)
Zhengquan Liu, Lan Yang, Arumugam Selva Sharma, Min Chen, Quansheng Chen
A system composed of polyethylenimine-capped upconversion nanoparticles, copper(II), hydrogen peroxide and 3,3',5,5'-tetramethylbenzidine for colorimetric and fluorometric determination of glyphosate. Mikrochimica acta 186 (12) (2019)