Jin-Xuan Cao (Jinxuan Cao)

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Magnetic Resonance

Quality Improvement

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu, Jin-Xuan Cao, Guang-Hong Zhou
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham. Journal of the science of food and agriculture 98 (9) (2018)
Yang Yang, Yangfang Ye, Daodong Pan, Yangying Sun, Ying Wang, Jin-Xuan Cao
Metabonomics profiling of marinated meat in soy sauce during processing. Journal of the science of food and agriculture 98 (4) (2017)