Guang-Hong Zhou (Guanghong Zhou)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 28

Top Topics

Acinetobacter Baumannii

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Peipei Liu, Wenjuan Song, Anthony Pius Bassey, Changbo Tang, Huixia Li, Shijie Ding, Guang-Hong Zhou
Preparation and Quality Evaluation of Cultured Fat. Journal of agricultural and food chemistry 71 (9) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Shiqi Hu, Xinglian Xu, Wangang Zhang, Chunbao Li, Guang-Hong Zhou
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review. Foods (Basel, Switzerland) 12 (7) (2023)
Peipei Liu, Wenjuan Song, Anthony Pius Bassey, Changbo Tang, Huixia Li, Shijie Ding, Guang-Hong Zhou
Preparation and Quality Evaluation of Cultured Fat. Journal of agricultural and food chemistry (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Peipei Liu, Wenjuan Song, Anthony Pius Bassey, Changbo Tang, Huixia Li, Shijie Ding, Guang-Hong Zhou
Preparation and Quality Evaluation of Cultured Fat. Journal of agricultural and food chemistry 71 (9) (2023)
Xiaohui Li, Kai Shan, Chunbao Li, Guang-Hong Zhou
Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner. Journal of agricultural and food chemistry (2023)
Jiali Wang, Shijie Ding, Chunyan Da, Chengpu Chen, Zhongyuan Wu, Chunbao Li, Guang-Hong Zhou, Changbo Tang
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production. Journal of agricultural and food chemistry (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Yunting Xie, Linlin Cai, Zhiji Huang, Kai Shan, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice. Journal of agricultural and food chemistry 70 (39) (2022)
Yan-Yan Zheng, Chang-Yu Zhou, Chong Wang, Da-Ming Ding, Juan-Juan Wang, Chun-Bao Li, Guang-Hong Zhou
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw. Journal of texture studies 52 (2) (2021)
Juanjuan Wang, Xue Zhao, Changyu Zhou, Chong Wang, Yanyan Zheng, Keping Ye, Chunbao Li, Guang-Hong Zhou
Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin. Food science & nutrition 9 (3) (2021)
Chang-Yu Zhou, Dao-Dong Pan, Jin-Xuan Cao, Guang-Hong Zhou
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights. Comprehensive reviews in food science and food safety 20 (4) (2021)
Ran Li, Chong Wang, Guang-Hong Zhou, Chunbao Li, Keping Ye
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage. Food science & nutrition 9 (1) (2020)
Jie Shi, Di Zhao, Shangxin Song, Miao Zhang, Galia Zamaratskaia, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats. Journal of agricultural and food chemistry 68 (23) (2020)
Miao Zhang, Di Zhao, Guang-Hong Zhou, Chunbao Li
Dietary Pattern, Gut Microbiota, and Alzheimer's Disease. Journal of agricultural and food chemistry 68 (46) (2020)
Yiqun Cheng, Yajie Yu, Xinghu Zhou, Zongshuai Zhu, Yang Lei, Iftikhar Ali Khan, Ming Huang, Guang-Hong Zhou
Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation. Journal of the science of food and agriculture 100 (5) (2020)
Chunyan Xu, Ying Wang, Jun He, Dao-Dong Pan, Hongfei Wang, Guang-Hong Zhou, Jin-Xuan Cao
The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products. Journal of food science 85 (6) (2020)
Muhammad Ijaz Ahmad, Xiaoyou Zou, Muhammad Umair Ijaz, Muzahir Hussain, Congcong Liu, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice. Journal of agricultural and food chemistry 67 (32) (2019)
Yingying Wang, Rui Liu, Xiaona Tian, Xiaoquan Fan, Yingwu Shi, Wangang Zhang, Qin Hou, Guang-Hong Zhou
Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging. Journal of agricultural and food chemistry 67 (11) (2019)
Songmin Cao, Yi Wang, Yuejing Hao, Wangang Zhang, Guang-Hong Zhou
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate. Journal of agricultural and food chemistry 68 (3) (2019)
Yumeng Zhang, Yuanqi Lv, Lin Chen, Haizhou Wu, Yingyang Zhang, Zhiyao Suo, Shuxin Wang, Yuxin Liang, Xinglian Xu, Guang-Hong Zhou, Xianchao Feng
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. Journal of agricultural and food chemistry 66 (30) (2018)
Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu, Jin-Xuan Cao, Guang-Hong Zhou
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham. Journal of the science of food and agriculture 98 (9) (2018)
Yunting Xie, Guang-Hong Zhou, Chao Wang, Xinglian Xu, Chunbao Li
Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets. Journal of agricultural and food chemistry 67 (3) (2018)
Lingying Luo, Yun Bai, Guang-Hong Zhou
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo. Journal of food science 83 (2) (2018)
Xuebin Shi, Xisha Lin, Yingying Zhu, Yafang Ma, Yingqiu Li, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver. Journal of agricultural and food chemistry 66 (32) (2018)