Jinfeng Pan

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Quality Improvement

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Journal of texture studies

Journal of food biochemistry

Dalian Polytechnic University

Swedish University of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dalian Polytechnic University

China

Associate Professor :: Department of Food Science and Technology

Education History

Swedish University of Agricultural Sciences Sep 10 2009 - Dec 30 2013

Sweden

PHD :: Department of Food Science

China Agricultural University

China

MSC :: Department of Food Science

Beijing Forestry University

China

BSC :: Department of Biological Science and Technology

Publications

Ruoyi Hao, Jinfeng Pan, Sarvenaz Khalili Tilami, Bakht Ramin Shah, Jan Mraz
Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems. Journal of the science of food and agriculture 101 (1) (2020)
Jinfeng Pan, Yujie Wang, Lining Xia, Hongliang Lian, Wengang Jin, Shengjie Li, Fengzhi Qiao, Xiuping Dong
Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar protein. Journal of food biochemistry 43 (12) (2019)
Jinfeng Pan, Hui Jia, Meijun Shang, Chang Xu, Hongliang Lian, Haowei Li, Xiuping Dong
Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes. Journal of texture studies 49 (6) (2018)
Yang Liu, Lining Xia, Hui Jia, Qi Li, Wengang Jin, Xiuping Dong, Jinfeng Pan
Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures. Journal of the science of food and agriculture 97 (15) (2017)