Jing Jing Wang (Jingjing Wang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Carbon Nanotubes

Methicillin Resistant Staphylococcus Aureus

Breast Reconstruction

Top Venues

Journal of agricultural and food chemistry

Biomacromolecules

Nanomaterials (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Chen, Guang-Cheng Wang, Wei-Liang Wu, Qiaohui Zeng, Jing Jing Wang
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system. Comprehensive reviews in food science and food safety (2023)
Huaming Zheng, Jiangli Wang, Yiqiang Zhang, Quanwei Xv, Qiaohui Zeng, Jing Jing Wang
Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method. Nanomaterials (Basel, Switzerland) 12 (13) (2022)
Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao, Jing Jing Wang
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon. Journal of agricultural and food chemistry 71 (1) (2022)
Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao, Jing Jing Wang
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon. Journal of agricultural and food chemistry 71 (1) (2022)
Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao, Jing Jing Wang
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon. Journal of agricultural and food chemistry (2022)
Lu Chen, Qingfeng Dong, Qiandai Shi, Yu Du, Qiaohui Zeng, Yong Zhao, Jing Jing Wang
Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the β-Cyclodextrin/Curcumin Inclusion Complex. Biomacromolecules 22 (7) (2021)