Wei-Liang Wu (Weiliang Wu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Machine Learning

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Quan Zhou, Huiming Chen, Liangliang Li, Yongning Wu, Xingfen Yang, Aimin Jiang, Wei-Liang Wu
The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 13 (8) (2024)
Xiaoning Ji, Qiuyun Li, Zhaoping Liu, Wei-Liang Wu, Chaozheng Zhang, Haixia Sui, Min Chen
Identification of Active Components for Sports Supplements: Machine Learning-Driven Classification and Cell-Based Validation. ACS omega 9 (10) (2024)
Quan Zhou, Huiming Chen, Liangliang Li, Yongning Wu, Xingfen Yang, Aimin Jiang, Wei-Liang Wu
The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 13 (8) (2024)
Xiaoning Ji, Qiuyun Li, Zhaoping Liu, Wei-Liang Wu, Chaozheng Zhang, Haixia Sui, Min Chen
Identification of Active Components for Sports Supplements: Machine Learning-Driven Classification and Cell-Based Validation. ACS omega 9 (10) (2024)
Lu Chen, Guang-Cheng Wang, Wei-Liang Wu, Qiaohui Zeng, Jing Jing Wang
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system. Comprehensive reviews in food science and food safety (2023)
Quan Zhou, Wei-Liang Wu, Chang-Qin Lin, Hui Liang, Chao-Yang Long, Fen Lv, Jia-Liang Pan, Zhi-Ting Liu, Bo-Yuan Wang, Xing-Fen Yang, Xiao-Ling Deng, Ai-Min Jiang
Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018. Journal of food science 86 (3) (2021)